FRIED RICE ON THE BLACKSTONE GRIDDLE - BIGOVEN.COM
"Another recipe you can't make on a grill, fried rice, is an easy Asian food staple to make. It takes a bit of prep, but when it comes together, you'll never need to order Chinese takeout again. Pre-cooking the rice the day before cuts the cook time significantly."
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 9
Steps:
- "1. Start with two cups of cold white rice. We like to use Jasmine rice, but any rice will do. 2. Sauté carrots, onions, peas, and garlic on high heat and a well-oiled griddle. Remove from heat. 3. Whisk an egg with a few drops of toasted sesame oil, then pour the mixture onto the Blackstone griddle. Wait for it to puff up, flip, then remove and chop. 4. Add veggies to cold rice and return to griddle. Cook until the rice is hot, add a few drops of soy sauce, oyster sauce, and toasted sesame oil. 5. Remove from griddle, mix in the scrambled egg and serve. "
Nutrition Facts : Calories 3520 calories, FatContent 104.252800000085 g, CarbohydrateContent 462.651840005634 g, CholesterolContent 4230 mg, FiberContent 28.9263995870354 g, ProteinContent 177.217840001084 g, SaturatedFatContent 32.0619160000152 g, ServingSize 1 1 Serving (2302g), SodiumContent 1770.3080000029 mg, SugarContent 433.725440418599 g, TransFatContent 17.7474040000257 g
FRIED RICE ON THE BLACKSTONE GRIDDLE - BIGOVEN.COM
"Another recipe you can't make on a grill, fried rice, is an easy Asian food staple to make. It takes a bit of prep, but when it comes together, you'll never need to order Chinese takeout again. Pre-cooking the rice the day before cuts the cook time significantly."
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 9
Steps:
- "1. Start with two cups of cold white rice. We like to use Jasmine rice, but any rice will do. 2. Sauté carrots, onions, peas, and garlic on high heat and a well-oiled griddle. Remove from heat. 3. Whisk an egg with a few drops of toasted sesame oil, then pour the mixture onto the Blackstone griddle. Wait for it to puff up, flip, then remove and chop. 4. Add veggies to cold rice and return to griddle. Cook until the rice is hot, add a few drops of soy sauce, oyster sauce, and toasted sesame oil. 5. Remove from griddle, mix in the scrambled egg and serve. "
Nutrition Facts : Calories 3520 calories, FatContent 104.252800000085 g, CarbohydrateContent 462.651840005634 g, CholesterolContent 4230 mg, FiberContent 28.9263995870354 g, ProteinContent 177.217840001084 g, SaturatedFatContent 32.0619160000152 g, ServingSize 1 1 Serving (2302g), SodiumContent 1770.3080000029 mg, SugarContent 433.725440418599 g, TransFatContent 17.7474040000257 g
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