GENERAL TSO'S TOFU CALORIES RECIPES

Steps:

• Drain your firm tofu in a tofu press for 15 minutes. Cut the tofu block into 1-inch cubes, and place the tofu cubes in a shallow dish or bowl.
• Add the soy sauce/tamari and apple cider vinegar. Stir the mixture, and let it rest for at least 20 minutes, preferably overnight.
• Once the tofu is marinated to your liking, drain your tofu and discard the marinade.
• Transfer ? of the marinated tofu cubes to a freezer bag and add in 2 tbsp of cornstarch. Seal the bag, and firmly shake until the tofu is fully coated in cornstarch.
• Repeat this process in 2 more batches with the remaining tofu cubes and cornstarch. Add more cornstarch as needed.
• Once all of the tofu cubes are coated with the cornstarch, heat oil in a skillet over medium-high heat.
• Add the tofu cubes into the skillet, and cook them thoroughly until all sides look golden brown.
• Remove the fried tofu from the skillet and set aside. Keep the skillet on the heat as we make the sauce next.
• Add the minced garlic to the skillet with a little more oil, and cook over medium-high heat for 1 to 2 minutes. Stir frequently until the garlic looks golden brown, then remove the skillet from the heat for a few minutes. Keep the garlic in the skillet and set aside.
• Add all your sauce ingredients to a medium mixing bowl and set it aside.
• Add the sauce mixture to the skillet and cook over medium-high heat until your sauce thickens, stirring frequently.
• Finally, add in your tofu cubes, stir and cook for 1 to 2 minutes.
• Serve and enjoy this General Tso tofu!

Steps:

• Drain your firm tofu in a tofu press for 15 minutes. Cut the tofu block into 1-inch cubes, and place the tofu cubes in a shallow dish or bowl.
• Add the soy sauce/tamari and apple cider vinegar. Stir the mixture, and let it rest for at least 20 minutes, preferably overnight.
• Once the tofu is marinated to your liking, drain your tofu and discard the marinade.
• Transfer ? of the marinated tofu cubes to a freezer bag and add in 2 tbsp of cornstarch. Seal the bag, and firmly shake until the tofu is fully coated in cornstarch.
• Repeat this process in 2 more batches with the remaining tofu cubes and cornstarch. Add more cornstarch as needed.
• Once all of the tofu cubes are coated with the cornstarch, heat oil in a skillet over medium-high heat.
• Add the tofu cubes into the skillet, and cook them thoroughly until all sides look golden brown.
• Remove the fried tofu from the skillet and set aside. Keep the skillet on the heat as we make the sauce next.
• Add the minced garlic to the skillet with a little more oil, and cook over medium-high heat for 1 to 2 minutes. Stir frequently until the garlic looks golden brown, then remove the skillet from the heat for a few minutes. Keep the garlic in the skillet and set aside.
• Add all your sauce ingredients to a medium mixing bowl and set it aside.
• Add the sauce mixture to the skillet and cook over medium-high heat until your sauce thickens, stirring frequently.
• Finally, add in your tofu cubes, stir and cook for 1 to 2 minutes.
• Serve and enjoy this General Tso tofu!