CHICKEN SALAD WITH APRICOTS RECIPES

Name: Apricot Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 cups, 6-8 serving(s)
Ingredients: 1/3 cup mayonnaise; 1/4 cup apricot preserves or 1/4 cup peach preserves; 1 tablespoon lemon juice; 1/4 teaspoon cayenne pepper; 3 cups shredded cooked chicken; 1/2 cup red grapes, halved; 1/2 cup slivered almonds, toasted; 2 tablespoons chopped fresh tarragon, chopped

APRICOT CHICKEN SALAD RECIPE - FOOD.COM

Apricot Chicken Salad Recipe - Food.com image

The cayenne pepper and sweet apricot preserve combination is a great balance. Got this from a magazine a few years ago, perhaps Everyday Food. A bit more sophisticated than regular chicken salad.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup mayonnaise
1/4 cup apricot preserves or 1/4 cup peach preserves
1 tablespoon lemon juice
1/4 teaspoon cayenne pepper
3 cups shredded cooked chicken
1/2 cup red grapes, halved
1/2 cup slivered almonds, toasted
2 tablespoons chopped fresh tarragon, chopped

Steps:

Mix mayo, preserves, lemon juice and cayenne in a small bowl.
Toss chicken, grapes, almonds and tarragon in large bowl.
Add mayo mixture and toss until coated.
Season with salt to taste.

Nutrition Facts : Calories 266.9, FatContent 13.7, SaturatedFatContent 2.3, CholesterolContent 55.9, SodiumContent 152, CarbohydrateContent 17, FiberContent 1.4, SugarContent 8.3, ProteinContent 20.1

WARM APRICOT CHICKEN SALAD RECIPE: HOW TO MAKE IT

Warm Apricot Chicken Salad Recipe: How to Make It image

This colorful salad is topped with marinated sauteed chicken. It's hearty, refreshing and nutritious. Even our kids like the sweet and tangy flavor.—Carolyn Popwell, Lacey, Washington

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound boneless skinless chicken breasts, cut into strips
2 tablespoons orange marmalade
1 tablespoon reduced-sodium soy sauce
6 fresh apricots, sliced
2 teaspoons grated orange zest
1/2 pound fresh spinach, stems removed
1 medium sweet red pepper, julienned
1 tablespoon canola oil
1/4 cup ranch salad dressing
1/4 cup slivered almonds, toasted

Steps:

In a large bowl, combine the chicken, marmalade and soy sauce. Refrigerate for 20-30 minutes. , Meanwhile, toss apricots and orange zest. Place spinach on a serving platter or four salad plates; top with apricots. In a skillet, saute red pepper and chicken mixture in oil until chicken is no longer pink. Remove from heat; stir in salad dressing. Spoon over spinach and apricots; sprinkle with almonds.

Nutrition Facts : Calories 343 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 529mg sodium, CarbohydrateContent 19g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

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