SOUR CREAM AND MUSTARD SAUCE RECIPES

Name: Sour Cream-Mustard Sauce
Prep time: 4 min
Total time: 4 min
Yield: 8
Cuisine: American
Ingredients: 1/2 c. reduced-fat or regular sour cream; 1/2 c. reduced-fat or regular mayonnaise; 1/4 c. coarse-grain mustard; 2 tbsp. snipped fresh dill; 1 tsp. Worcestershire sauce; 1/2 tsp. coarsely ground black pepper

SOUR CREAM-MUSTARD SAUCE RECIPE - WOMAN'S DAY

Provided by WOMANSDAY.COM

Categories Kosher low-carb dinner party feed a crowd Passover Summer dinner lunch

Total Time 4 minutes

Prep Time 4 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 6

Ingredients

1/2 c. reduced-fat or regular sour cream
1/2 c. reduced-fat or regular mayonnaise
1/4 c. coarse-grain mustard
2 tbsp. snipped fresh dill
1 tsp. Worcestershire sauce
1/2 tsp. coarsely ground black pepper

Steps:

Stir sour cream, mayonnaise and mustard in a small bowl until blended and smooth. Stir in remaining ingredients. Serve within 1 hour or cover and refrigerate up to 3 days.

Nutrition Facts : Calories 74 calories

MUSTARD CREAM SAUCE RECIPE | ALLRECIPES

Mustard Cream Sauce Recipe | Allrecipes image

Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

Provided by Nancy

Categories Appetizers and Snacks Dips and Spreads Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 4

Ingredients

? cup mayonnaise
¼ cup sour cream
1 tablespoon prepared Dijon-style mustard
1 tablespoon fresh lemon juice

Steps:

In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 83 calories, CarbohydrateContent 1.1 g, CholesterolContent 6.6 mg, FatContent 8.7 g, ProteinContent 0.3 g, SaturatedFatContent 2 g, SodiumContent 102.2 mg, SugarContent 0.2 g

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