BANANAS PER CUP RECIPES
MARI'S BANANA CUPCAKES RECIPE | ALLRECIPES
These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to make!
Provided by Mari
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 14 cupcakes
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
- Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.
Nutrition Facts : Calories 346.2 calories, CarbohydrateContent 43.9 g, CholesterolContent 26.7 mg, FatContent 18.3 g, FiberContent 1.9 g, ProteinContent 3.8 g, SaturatedFatContent 2.6 g, SodiumContent 193.9 mg, SugarContent 26.7 g
BANANA CUPCAKES RECIPE - FOOD.COM
These moist banana cupcakes will make you go bananas! Frost these yummy cupcakes with cream cheese frosting, chocolate frosting, peanut butter frosting, or caramel cream cheese frosting.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 cupcakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a cupcake pan with 12 paper baking cups. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in bananas. Beat in eggs, one at a time, then vanilla. On low speed gradually add flour mixture alternating with milk and beat until blended.
- Divide batter evenly between baking cups. Bake until toothpick inserted into the center comes out clean, about 25 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completley.
Nutrition Facts : Calories 196.9, FatContent 6.8, SaturatedFatContent 4, CholesterolContent 46.7, SodiumContent 154.4, CarbohydrateContent 31.7, FiberContent 0.9, SugarContent 19.6, ProteinContent 3
More about "bananas per cup recipes"
BANANA CUPCAKES RECIPE: HOW TO MAKE IT
This recipe was given to me by my mother, and I've since handed it down to my daughters. The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it. —Wanda Thole, Leonard, Minnesota
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 297 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 297 calories per serving
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and bananas. Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition., Fill 18 paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove to wire racks to cool completely. , In a small bowl, cream butter and confectioners' sugar until light and fluffy; add enough milk to achieve desired spreading consistency. Frost cupcakes. Garnish with sprinkles if desired.
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BANANA CUPCAKES RECIPE: HOW TO MAKE IT
This recipe was given to me by my mother, and I've since handed it down to my daughters. The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it. —Wanda Thole, Leonard, Minnesota
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 297 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 297 calories per serving
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and bananas. Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition., Fill 18 paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove to wire racks to cool completely. , In a small bowl, cream butter and confectioners' sugar until light and fluffy; add enough milk to achieve desired spreading consistency. Frost cupcakes. Garnish with sprinkles if desired.
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FROSTED BANANA BARS RECIPE | ALLRECIPES
These are a big hit for snack days at work. Very moist and easy to make.
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Desserts, Fruit Desserts, Banana Dessert Recipes
Calories 160.3 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Desserts, Fruit Desserts, Banana Dessert Recipes
Calories 160.3 calories per serving
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.
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BAKED BANANA-NUT OATMEAL CUPS RECIPE | EATINGWELL
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds.
From eatingwell.com
Reviews 4.2
Total Time 50 minutes
Category Healthy Oatmeal Muffin Recipes
Calories 175.9 calories per serving
From eatingwell.com
Reviews 4.2
Total Time 50 minutes
Category Healthy Oatmeal Muffin Recipes
Calories 175.9 calories per serving
- Combine oats, milk, bananas, brown sugar, eggs, baking powder, cinnamon, vanilla and salt in a large bowl. Fold in pecans. Divide the mixture among the muffin cups (about 1/3 cup each). Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack. Serve warm or at room temperature.
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PISANG GORENG (BANANA FRITTERS) RECIPE | SIDECHEF
Pisang Goreng, also Goreng Pisang, which means fried bananas. A Southeast-Asian street snack and very popular in Malaysia and Indonesia. The Bananas are deep-fried, crispy on the outside, sweet and creamy on the inside. A perfect teatime snack that pairs well with coffee, tea (like Malaysian Teh Tarik), or Milo.
From sidechef.com
Reviews 0
Total Time 1500S
Category Pescatarian, Vegetarian, Vegan, 30 or Less, Comfort Food, Easy, Quick and Easy, Quick, Dairy-Free, Shellfish-Free, Beginner, Gluten-Free, Egg-Free, Soy-Free, Fall, Winter, Summer, Spring, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Naturally Sweetened, Tomato-Free
Cuisine Southeast Asian
Calories 64 calories per serving
From sidechef.com
Reviews 0
Total Time 1500S
Category Pescatarian, Vegetarian, Vegan, 30 or Less, Comfort Food, Easy, Quick and Easy, Quick, Dairy-Free, Shellfish-Free, Beginner, Gluten-Free, Egg-Free, Soy-Free, Fall, Winter, Summer, Spring, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Naturally Sweetened, Tomato-Free
Cuisine Southeast Asian
Calories 64 calories per serving
- Serve while still warm as a dessert alongside vanilla ice cream and a drizzle of chocolate syrup or with a cup of Teh Tarik, coffee, or Milo.
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BANANA BREAD BROWNIES RECIPE - FOOD.COM
Caught this on facebook and submitted here for safekeeping. Prep time and number of servings are estimations.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 436 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 436 per serving
- Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
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HOW TO COOK WITH BANANAS
From thespruceeats.com
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HOW MANY BANANAS IN A CUP?
There is ? Cup (79 mls) of Mashed Banana in a Banana There is ? Cup (158 mls) of Sliced Banana in a Banana I need: ¼ ½ ¾ 1 1 ½ 2 2 ½ 3 3 ½ 4 4 ½ 5 6 7 8 9 10 Teaspoon(s) Tablespoon(s) Fluid Ounce(s) in Volume Cup(s) Pint(s) Quart(s) Gallon(s) Milliliter(s) Liter(s) of Mashed Banana Sliced Banana You need 3 Bananas
From howmuchisin.com
From howmuchisin.com
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HOMEMADE BANANA PUDDING CUPS - COUNTRYSIDE CRAVINGS
Jul 06, 2017 · PUDDING: ½ cup sugar 3 tablespoons cornstarch pinch of salt 2 cups milk 1 cup heavy whipping cream 4 large egg yolks slightly beaten 2 tablespoons butter 2 teaspoons vanilla
From countrysidecravings.com
From countrysidecravings.com
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BEST BANANA BREAD | HOW MANY BANANAS DO YOU NEED? | CHIQUITA
Dec 02, 2020 · For this classic banana bread recipe, FIVE is the ‘magic number’ of standard-sized bananas you’ll need. The recipe requires four very ripe bananas for the batter and one fully ripe banana for the topping. For the four very ripe bananas, the browner the skin the better. For the fully ripe banana, a fruit with a bright yellow skin or a few ‘sugar spots’ is perfect. You will also need: 5 tbsp sunflower oil. 1½ cups wheat flour. ¾ cup granulated sugar
From chiquita.com
From chiquita.com
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BANANA PUDDING CUPS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Assemble the banana pudding cups. Use clear 6-8 ounce cups, glasses or jars to layer the pudding/whipped cream mixture, wafers and banana slices, then fill the pudding mixture to the top. Cover and refrigerate at least 2 hours, or up to 24 hours. Enjoy! Just before serving, add wafer crumbs, banana slices and a wafer or two to the top.
From therecipes.info
From therecipes.info
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1 large banana counts as 1 cup 32 red seedless grapes count as 1 cup 1 cup (8 ounces) of 100% fruit juice ... *Try this recipe with another white fish, such as tilapia, haddock, or catfish. ... Offer no more than 1 cup per day to children. If kids are still thirsty, serve water or milk. Look for canned fruit packed in 100%
From snaped.fns.usda.gov
From snaped.fns.usda.gov
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MOIST BANANA BREAD - SPEND WITH PENNIES
May 06, 2021 · Preheat oven to 350°F. Grease and flour (or line with parchment paper) an 8x4 loaf pan. Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine. With a hand mixer on medium, combine butter and sugars in a medium bowl until fluffy. Add eggs and vanilla and mix well. Stir in mashed bananas.
From spendwithpennies.com
From spendwithpennies.com
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BANANA BREAD RECIPE FOR 2 BANANAS - BEAT BAKE EAT
Jan 23, 2019 · Preheat oven to 350°F. Spray a 9x5 inch baking pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
From beatbakeeat.com
From beatbakeeat.com
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BANANAS | THE NUTRITION SOURCE | HARVARD T.H. CHAN SCHOOL ...
Using banana may cause the product to bake faster, so check for doneness several minutes earlier than usual or reduce the oven temperature by 25°F. The bananas will also add sweetness, so reduce the amount of added sugar in the recipe by one-quarter to one-half.
From hsph.harvard.edu
From hsph.harvard.edu
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THE BEST BANANA PUDDING RECIPE YOU'LL EVER FIND - SOUTHERN ...
Apr 24, 2019 · Banana Pudding Recipe. First, I combine my 2 boxes of instant vanilla pudding and 4 cups of milk in a large bowl. Which means you will use 2 cups of milk per box of pudding. You can use a whisk or a hand mixer, whichever you prefer they’re both fairly easy. You will want to whisk/mix until all the lumps are gone.
From southernlovelifestyle.com
From southernlovelifestyle.com
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HOW TO USE BANANAS INSTEAD OF EGGS | LEAFTV
Thoroughly mash the banana with a fork, until no large lumps remain. Measure out 1/4 cup mashed banana per egg. You may have some banana left over or need to mash a little more, depending on the size of the bananas. Mix the mashed banana into the rest of the wet ingredients. Add 1/4 tsp. to 1/2 tsp. baking powder per egg in recipes where ...
From leaf.tv
From leaf.tv
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HOW TO REPLACE EGGS WITH BANANAS IN CAKE MIX | LIVESTRONG.COM
Oct 25, 2019 · Then use one-fourth cup (4 tablespoons) per egg. Buttermilk: Use one-fourth cup (4 tablespoons) per egg. Baking soda and vinegar: Mix 1 tablespoon of vinegar with 1 tablespoon of baking soda to replace one egg. This works best with light, fluffy cakes, according to the Kitchn. Yogurt (Greek or regular): Use one-fourth cup per large egg.
From livestrong.com
From livestrong.com
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BANANA BREAD BROWNIES RECIPE - (3.8/5) - KEYINGREDIENT
For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown. Meanwhile, for frosting, heat butter in a large saucepan over ...
From keyingredient.com
From keyingredient.com
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