GRILL SEASONING FOR CHICKEN RECIPES
BEST DRY RUB FOR GRILLED CHICKEN - HOW TO SEASON GRILLED ...
Herbs and spices, both fresh and dried, are a fantastic way to add flavor to any cut of meat. This Spice-Rubbed Grilled Chicken recipe will keep your whole family happy!
Provided by Dara Michalski
Categories main dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat grill to medium high heat. Lightly brush grill with oil. In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper. Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat. Grill the chicken until it is just cooked through, 4 to 5 minutes per side. In a small bowl, whisk together vinegar and honey. Brush mixture over grilled chicken. Serve.
GRILL SEASONING RECIPE - FOOD.COM
Lately I've seen a lot of recipes that call for grill seasoning. Besides the cost (nearly $5 for a bottle), it's chock full of MSG and other nasties. Taking a tip from Rachael Ray, I've made my own and use it for anything I'm grilling or want to give a grilled taste to. UPDATE: Monstr pointed out there's no MSG in McCormick's grill seasoning. There is, however, hydrogenated oil in it, and MSG can be found in other brands. So read your labels, and if MSG, hydrogenaged oils or the price tag bother you, mixing your own is the way to go.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 oz, 7-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together well and store in an airtight container.
- Use it for anything you're grilling or when you're looking for a grilled taste.
- Note: Corriander can be replaced with any herb you like. This is the one I hear called for most often. Experiment!
- Another note: This is a 3:1 ratio, for the most part. Make any amount, just allow for 3 parts pepper, 1 part each of salt, onion powder, garlic powder and corriander, and 1/3 part crushed red pepper flakes. Using tablespoons, this makes enough for 7 or 8 meals under normal usage.
Nutrition Facts : Calories 18, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 999.1, CarbohydrateContent 4.2, FiberContent 1.4, SugarContent 0.2, ProteinContent 0.8
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