HAM PINEAPPLE RICE CASSEROLE RECIPES

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HAM AND PINEAPPLE DINNER RECIPE | ALLRECIPES



Ham and Pineapple Dinner Recipe | Allrecipes image

A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.

Provided by MELISSA00

Categories     Brown Sugar Ham

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

2 tablespoons butter
2 ½ cups cooked and cubed ham
2 green onions, chopped
1 cup pineapple chunks, drained
1 ⅓ cups pineapple juice
4 teaspoons cider vinegar
2 tablespoons brown sugar
2 teaspoons prepared mustard
2 tablespoons cornstarch

Steps:

  • Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
  • In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

Nutrition Facts : Calories 322.9 calories, CarbohydrateContent 32.3 g, CholesterolContent 65.1 mg, FatContent 12.6 g, FiberContent 0.9 g, ProteinContent 20 g, SaturatedFatContent 5.9 g, SodiumContent 1258.8 mg, SugarContent 24.5 g

HAM CASSEROLE RECIPE | ALLRECIPES



Ham Casserole Recipe | Allrecipes image

This is true comfort food. I'm from the Midwest so we're big on casseroles and one dish meals. Especially during winter.

Provided by Jodster

Categories     Ham Recipes

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 15

2 cups peeled and cubed potatoes
2 stalks celery, chopped
1 large carrot, sliced
3 cups water
3 tablespoons butter
2 cups cubed fully cooked ham
2 tablespoons chopped green bell pepper
2 teaspoons chopped onion
¼ cup butter
3 tablespoons all-purpose flour
1 cup milk, or more as needed
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup shredded Cheddar cheese
½ cup dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.
  • Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes.
  • Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.
  • Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.

Nutrition Facts : Calories 304.4 calories, CarbohydrateContent 16.9 g, CholesterolContent 59.8 mg, FatContent 21.1 g, FiberContent 1.7 g, ProteinContent 12 g, SaturatedFatContent 11.7 g, SodiumContent 640.9 mg, SugarContent 2.9 g

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