CHICKEN PLATTER IDEAS RECIPES
BBQ CHICKEN PLATTER RECIPE | BBC GOOD FOOD
Roast or barbecue these BBQ chicken pieces then serve on a platter with onion rings, coleslaw and mac ‘n’ cheese for an all-American banquet
Provided by Tom Kerridge
Categories Dinner, Supper
Total Time 1 hours 50 minutes
Prep Time 40 minutes
Cook Time 1 hours 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- To make the spice rub, mix the salt, smoked paprika and garlic granules together in a large bowl. Add the chicken pieces and toss well to coat. Transfer to the fridge to chill for at least 2 hrs.
- To make the BBQ sauce, tip the honey, vinegar, sugar and mustard into a pan and bring to the boil, stirring to dissolve the sugar. Remove from the heat and leave to cool.
- Heat the oven to 180C/160C fan/gas 4. Pour half of the the BBQ sauce into a large bowl, add the seasoned chicken pieces and toss to coat. Spread the chicken out on a baking tray and roast for 1 hr, occasionally basting with more BBQ sauce, until the chicken is cooked through and sticky. Serve with truffled mac ‘n’ cheese, onion rings and coleslaw if you like.
Nutrition Facts : Calories 325 calories, FatContent 16 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 2 grams fiber, ProteinContent 32 grams protein, SodiumContent 2 milligram of sodium
CHICKEN SALAD PLATTER | BETTER HOMES & GARDENS
When it's too hot to cook, rely on cooked chicken from the supermarkets deli section and mixed greens from the produce section to create this distinctive main dish salad in minutes.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 15 minutes
Number Of Ingredients 10
Steps:
- Combine chicken, celery, mayonnaise, and pepper in a medium bowl.
- Spoon chicken mixture onto a large serving platter. Place salad greens and orange wedges around the chicken mixture. Top greens with red onion rings. Drizzle raspberry vinaigrette over. Top chicken mixture and greens with cranberries and walnuts. Makes 6 servings.
Nutrition Facts : Calories 400 calories, CarbohydrateContent 17 g, CholesterolContent 39 mg, FatContent 30 g, SodiumContent 880 mg
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