CHERRIES AND CREAM CHEESE RECIPES

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CHERRY-CREAM CHEESE COFFEE CAKE RECIPE - PILLSBURY.COM



Cherry-Cream Cheese Coffee Cake Recipe - Pillsbury.com image

This coffee braid looks bakery-fancy, but Pillsbury™ crescents make it flaky, delicious and easy.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 8

1 package (3 oz) cream cheese, softened
2 tablespoons granulated sugar
1 teaspoon almond extract
1/4 cup sliced almonds
1/4 cup chopped maraschino cherries, well drained
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2 cup powdered sugar
2 teaspoons milk

Steps:

  • Heat oven to 375°F. Grease cookie sheet with shortening. In small bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until light and fluffy. Stir in almond extract, almonds and cherries; set aside.
  • If using crescent rolls: Unroll dough onto cookie sheet; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough onto cookie sheet; press into 13x7-inch rectangle.
  • Spoon cream cheese mixture lengthwise down center 1/3 of rectangle. On each long side of dough rectangle, make cuts 1 inch apart to edge of filling. Fold opposite strips of dough over filling and cross in center to form a braided appearance; seal ends.
  • Bake 18 to 22 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • In small bowl, mix powdered sugar and milk until smooth; drizzle over coffee cake. If desired, garnish with additional sliced almonds and cherries. Cover and refrigerate any remaining coffee cake.

Nutrition Facts : Calories 140 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 10 g, TransFatContent 1 g

CHERRY JUBILEE CHEESECAKE BARS - JUST A PINCH RECIPES



Cherry Jubilee Cheesecake Bars - Just A Pinch Recipes image

My, what a refreshing spring cake! The cherry flavor is just right and doesn't overwhelm the dessert. Highly recommended!

Provided by TAMMY WADE @Tammywade

Categories     Cakes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 5

3 - eggs
1 package(s) cherry chip cake mix
1/2 cup(s) butter, room temperature
2 large 8 oz. packages of cream cheese
1 - tub cherry frosting(already made)

Steps:

  • Heat oven to 350. Beat cake mix and butter until crumbly. Reserve 1 cup.
  • Press into 9x13" pan. Beat cream cheese, eggs, and frosting mix together.
  • Pour over crust. Top with reserved crumbs. Bake 45 minutes. Cook and refrigerate at least 2 hours or more.
  • Cut into 4x6 rows. They are so rich you won't need to cut any larger. Yummy!

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CHERRY-CREAM CHEESE COFFEE CAKE RECIPE - PILLSBURY.COM
This coffee braid looks bakery-fancy, but Pillsbury™ crescents make it flaky, delicious and easy.
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Total Time 1 hours 15 minutes
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  • In small bowl, mix powdered sugar and milk until smooth; drizzle over coffee cake. If desired, garnish with additional sliced almonds and cherries. Cover and refrigerate any remaining coffee cake.
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