APPLE SPICE DUMP CAKE RECIPES

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APPLE SNICKERDOODLE DUMP CAKE RECIPE: HOW TO MAKE IT



Apple Snickerdoodle Dump Cake Recipe: How to Make It image

With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. —Rachel Garcia, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 8

6 cups sliced, peeled tart apple (about 8 medium)
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup orange juice
1 tablespoon lemon juice
1 package (17.9 ounces) snickerdoodle cookie mix
1/2 cup butter, melted
1 cup coarsely chopped pecans or walnuts

Steps:

  • Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish., Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans., Bake until golden brown and apples are tender, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 475 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 67g carbohydrate (48g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

APPLE CINNAMON DUMP CAKE - MRFOOD.COM



Apple Cinnamon Dump Cake - MrFood.com image

Don't have a lot of time to put a fancy cake together? Have you ever tried a dump cake recipe? Our Apple Cinnamon Dump Cake recipe is as easy as 1-2-3 and tastes as yummy as "O-M-G!"

Provided by MRFOOD.COM

Categories     Cakes

Cook Time 45 minutes

Number Of Ingredients 6

2 (21-ounce) cans apple pie filling
1 (16.5-ounce) box yellow cake mix
1/2 cup cinnamon chips
1/2 cup chopped walnuts
2 teaspoon ground cinnamon
1/2 cup (1 stick) butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Spoon pie filling into baking dish.
  • In a medium bowl, combine cake mix, cinnamon chips, walnuts, and cinnamon. Sprinkle dry mixture evenly over pie filling, then drizzle with butter.
  • Bake 45 to 50 minutes, or until golden brown and bubbly. Serve warm or cold.

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