BEEF EGG NOODLES RECIPES

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COMFORTING BEEF & NOODLES - EGG NOODLES AND TENDER CHUNK…



Comforting Beef & Noodles - egg noodles and tender chunk… image

Comfort food at it's best. Tender chunks of beef, celery and egg noodles.

Provided by Michaela Kenkel

Total Time 2 hours

Prep Time 5 minutes

Cook Time 1 hours 55 minutes

Yield 6

Number Of Ingredients 7

3 pounds beef stew meat
2 - 14 ounce cans beef stock
2 1/2 cups celery, diced
1 medium onion, chopped
salt and pepper to taste
1/4 cup corn starch dissolved in 1/4 water
2 - 12 ounce packages of Reames Frozen Home style Egg Noodles

Steps:

  • To a pan over medium heat add beef, beef stock, celery, and onion. Generously salt and pepper.
  • Cover and simmer for about an hour, until meat and veggies are tender. Stirring occasionally.
  • While meat cooks, prepare your egg noodles per the package instructions. Or make your own homemade egg noodles.
  • When the meat is tender, add corn starch/water mixture and stir, the sauce will thicken in just a few minutes.
  • Drain and add the noodles, combine with meat mixture.
  • I love mine just like it is, but my hubby tops it with sour cream!

Nutrition Facts : Calories 643 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 310 milligrams cholesterol, FatContent 21 grams fat, FiberContent 2 grams fiber, ProteinContent 83 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 702 grams sodium, SugarContent 3 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

TENDER BEEF OVER NOODLES - TASTE OF HOME



Tender Beef over Noodles - Taste of Home image

I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes terrific with a salad and garlic bread. —Olivia Gust, Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 45 minutes

Prep Time 15 minutes

Cook Time 05 hours 30 minutes

Yield 2 servings.

Number Of Ingredients 12

1/2 pound beef stew meat
1/3 cup chopped onion
1 teaspoon canola oil
1 cup water, divided
1/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon ground mustard
3 tablespoons all-purpose flour
1 cup uncooked egg noodles
Minced fresh parsley, optional

Steps:

  • In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker., In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours. , Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer. , Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.

Nutrition Facts : Calories 385 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 44g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

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