GREEN CHILI PORK SLOW COOKER RECIPES

Name: Slow-Cooker Green Chicken Chili (Chile Verde) Recipe
Cook time: 15 min
Total time: 4 h 15 min
Yield: 6–8 servings
Ingredients: 3 pounds boneless, skinless chicken thighs; 2 large sweet potatoes, unpeeled, cut into 1" cubes (about 2 pounds); 1 (16-ounce) jar tomatillo salsa (salsa verde) (about 2 cups); 2 cups low-sodium chicken broth; 2 teaspoons ground cumin; 2 teaspoons (or more) kosher salt; 1 teaspoon (or more) freshly ground black pepper; 2 cans low-sodium pinto beans, drained, rinsed; Sliced avocado, cilantro leaves, sour cream, and/or finely chopped onion (for serving; optional); A 6-quart (or larger) slow cooker

SLOW-COOKER GREEN CHICKEN CHILI (CHILE VERDE) RECIPE ...

Slow-Cooker Green Chicken Chili (Chile Verde) Recipe ... image

This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white chicken chili. Just a few ingredients and effortless prep gives you a flavorful and satisfying "bowl of green."

Provided by Rhoda Boone

Total Time 4 hours, 15 minutes

Cook Time 15 minutes

Yield 6–8 servings

Number Of Ingredients 10

Ingredients

3 pounds boneless, skinless chicken thighs
2 large sweet potatoes, unpeeled, cut into 1" cubes (about 2 pounds)
1 (16-ounce) jar tomatillo salsa (salsa verde) (about 2 cups)
2 cups low-sodium chicken broth
2 teaspoons ground cumin
2 teaspoons (or more) kosher salt
1 teaspoon (or more) freshly ground black pepper
2 cans low-sodium pinto beans, drained, rinsed
Sliced avocado, cilantro leaves, sour cream, and/or finely chopped onion (for serving; optional)
A 6-quart (or larger) slow cooker

Steps:

Mix chicken, potatoes, salsa, broth, cumin, salt, and pepper in slow cooker. Cover and cook until chicken shreds easily with a fork and sweet potatoes are tender, about 4 hours on high or 6 hours on low. Add beans during last 30 minutes of cooking. Shred chicken in slow cooker with 2 forks. Taste and season with salt and pepper, if needed. Serve topped with avocado, cilantro, sour cream, and/or onion, if using.
Chili can be made 3 days ahead; cover and chill.

SLOW-COOKER SPICY PORK CHILI RECIPE: HOW TO MAKE IT

Slow-Cooker Spicy Pork Chili Recipe: How to Make It image

Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner Lunch

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

2 pounds boneless pork, cut into 1/2-inch cubes
1 tablespoon canola oil
1 can (28 ounces) crushed tomatoes
2 cups frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 cup chopped onion
2 cups beef broth
1 can (4 ounces) chopped green chiles
1 tablespoon chili powder
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/4 cup minced fresh cilantro
Shredded cheddar cheese, optional

Steps:

In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.

Nutrition Facts : Calories 395 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 1055mg sodium, CarbohydrateContent 34g carbohydrate (9g sugars, FiberContent 8g fiber), ProteinContent 39g protein.

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