SHRIMP SOUS VIDE RECIPES

Name: Sous Vide Shrimp
Prep time: 20 min
Total time: 30 min
Yield: Ingredients for 4
Ingredients: 1 1/2 pounds large peeled shrimp (about 700g); Kosher salt; 1/2 teaspoon baking soda; Extra virgin olive oil or butter (optional); Aromatics such as garlic, shallots, tarragon, or parsley (optional)

SOUS VIDE SHRIMP - ANOVA CULINARY

Sous Vide Shrimp - Anova Culinary image

Shrimp cooked by traditional methods can be fantastic, but nailing the perfect temperature requires precision. Let them cook just a few seconds too long—whether poaching, searing, or grilling—and they go from tender and plump to rubbery and tough. With a sous vide cooker, you don't have this issue because that short window of time between perfect and overcooked stretches out to a good half hour or so.

Provided by J. Kenji López-Alt

Total Time 030 minutes

Prep Time 020 minutes

Yield Ingredients for 4

Number Of Ingredients 5

Ingredients

SOUS VIDE LEMON-BUTTER SHRIMP RECIPE | ALLRECIPES

Sous Vide Lemon-Butter Shrimp Recipe | Allrecipes image

These tender and juicy shrimp are infused with the wonderful flavors of thyme, lemon, and Creole seasoning. They are so easy to make, they practically cook themselves! You never have to eat chewy, rubbery shrimp again when using the sous vide method.

Provided by France C

Categories Seafood Shellfish Shrimp

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound large shrimp, peeled and deveined
½ teaspoon Creole seasoning (such as Tony Chachere's®), or more to taste
8 1/2-inch wide strips lemon zest
3 sprigs fresh thyme
2 ounces chilled butter, cut into 4 to 6 slices

Steps:

Set up a large pot or water bath and place your sous vide cooker into the water. Set temperature to 135 degrees F (57 degrees C) according to manufacturer's directions.
Combine shrimp and Creole seasoning in a bowl and toss to coat. Place shrimp in a single layer inside a large vacuum bag. Place lemon peel, thyme, and butter evenly on top. Seal the bag using a vacuum sealer.
Place bag into the water and set timer for 30 minutes.
Remove cooked shrimp from bag and serve. Sprinkle additional Creole seasoning on top, if desired.

Nutrition Facts : Calories 212.1 calories, CarbohydrateContent 6 g, CholesterolContent 202.7 mg, FatContent 12.7 g, FiberContent 3.4 g, ProteinContent 19.9 g, SaturatedFatContent 7.5 g, SodiumContent 340.3 mg, SugarContent 0.2 g

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