HALLOWEEN SANDWICH RECIPES
CUTE HALLOWEEN SANDWICHES RECIPE: HOW TO MAKE IT
I make these for my grandchildren. You can change the cutter shape and food coloring to suit any occasion, but this is a surefire trick-or-treat winner! —Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 45 minutes
Cook Time 0 minutes
Yield 16 sandwiches.
Number Of Ingredients 7
Steps:
- Divide regular cream cheese into thirds; place in separate bowls. Tint one portion yellow and one portion orange with yellow and red food coloring. Leave remaining portion white., Using a 3-in. candy corn-shaped cookie cutter, cut two pieces from each bread slice. Spread honey nut cream cheese over eight bread cutouts. Layer with peanut butter and bananas; drizzle with honey. Top with remaining bread cutouts. Decorate top of sandwiches with tinted cream cheese to resemble candy corn.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HALLOWEEN SANDWICH TREATS RECIPE - FOOD.COM
Turn simple sandwiches into an impressive Halloween spread. We like to serve these with hot pumpkin or squash soup.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice each of the 4 olives in half. Set aside.
- Spread 1 oz cream cheese on 4 of the slices of pumpernickel.
- Chop remaining olives and divide evenly, spreading over top of the 4 cream cheese-topped slices.
- Top 4 sandwiches with remaining slices. Using a knife or large cookie cutter, cut each into a pumpkin shape.
- Use small dots of cream cheese to attach eyes of reserved sliced olives.
- VARIATION: Following directions above, make pumpkin-shaped peanut butter & jelly sandwiches. Use dots of peanut butter to attach raisins for eyes and mouth.
- Serve with slices of pumpkin bread cut into spooky shapes with cookie cutters, if desired.
Nutrition Facts : Calories 257.1, FatContent 11.7, SaturatedFatContent 5.8, CholesterolContent 31.2, SodiumContent 520.6, CarbohydrateContent 31.6, FiberContent 4.2, SugarContent 1.2, ProteinContent 7.2
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From pinterest.com
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From delicioustable.com
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From allrecipes.com
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From foodchannel.com
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From sargento.com
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From familyoven.com
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From eatsamazing.co.uk
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From jordanseasyentertaining.com
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From kj.com
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From bhg.com
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From tasteofhome.com
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From msn.com
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From amandascookin.com
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