PHILLY CHEESE STEAKS RECIPE RECIPES

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CHEESE SAUCE FOR PHILLY CHEESE STEAKS RECIPE - FOOD.COM



Cheese Sauce for Philly Cheese Steaks Recipe - Food.com image

This is my daughter's preferred recipe for cheese sauce to top Philly Cheese Steaks. While not truly authentic (I believe the actual Philly Cheese Steaks use Cheese Wiz), this is what my daughter likes : )

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 cup milk, divided
1 -1 1/4 cup cheddar cheese, grated (whatever sharpness you prefer)
6 ounces Velveeta cheese, cut into small chunks (the small chunks allow it to melt more quickly)

Steps:

  • In a small saucepan, melt the butter on low heat.
  • Once melted, gradually add the flour, stirring constantly to avoid lumps, about 2 minutes.You should end up with a thick but still stirrable roux (A roux is basically just equal part butter and flour stirred over some heat and then you add your liquid ingredients to it. It's a thickener and can be used to start all sorts of cream sauces).
  • Add 1/4 cup milk slowly to the roux and cook over low heat. Stir until it thickens, about 2 minutes.
  • Add the cheddar cheese, the remaining 1/4 cup milk and Velvetta and cook, stirring frequently, until you have a smooth cheese sauce, about 5 minutes.

Nutrition Facts : Calories 309.5, FatContent 24.1, SaturatedFatContent 15.4, CholesterolContent 79, SodiumContent 850.7, CarbohydrateContent 8.1, FiberContent 0.1, SugarContent 3.6, ProteinContent 15.2

PHILLY CHEESE STEAK RECIPE | BOBBY FLAY | FOOD NETWORK



Philly Cheese Steak Recipe | Bobby Flay | Food Network image

It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.

Provided by Bobby Flay

Categories     main-dish

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 29

2 to 2 1/2 pound strip loin, trimmed
Olive oil
Salt and freshly ground black pepper
Soft hoagie rolls, split 3/4 open
Provolone Sauce, recipe follows
Sauteed Mushrooms, recipe follows
Caramelized Onions, recipe follows
Sauteed Peppers, recipe follows
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 cups whole milk, heated
1 cup grated aged provolone cheese
1/4 cup grated Parmigiano-Reggiano
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon unsalted butter
1 1/2 pounds mushrooms (cremini and shiitake), coarsely chopped
3 tablespoons finely chopped fresh parsley leaves
Salt and freshly ground black pepper
2 tablespoons unsalted butter
1 tablespoons canola oil
3 large Spanish onions, peeled, halved and thinly sliced
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 poblano peppers, thinly sliced
2 Cubano peppers, thinly sliced
Salt and freshly ground black pepper

Steps:

  • Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
  • Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
  • Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
  • Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
  • Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
  • Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
  • Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.

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PAT'S KING OF STEAKS PHILLY CHEESESTEAK RECIPE: HOW TO …
This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Cuisine North America
Calories 714 calories per serving
  • In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
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PHILLY STEAK SANDWICHES RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 22 minutes
Category main-dish
Cuisine american
  • Heat a heavy griddle pan over medium high to high heat. Wipe griddle with a drizzle of oil using a paper towel. Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook. When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper. When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese. Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula. Pile the meat and onions into rolls on top of the cheese. The heat from the meat and onions will melt the cheese. Repeat for remaining servings and serve.
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PHILLY CHEESE STEAK CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM
These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef.
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 210 per serving
  • Bake 15 to 19 minutes or until deep golden brown and heated through. Serve warm.
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PHILLY STEAK SANDWICHES RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 22 minutes
Category main-dish
Cuisine american
  • Heat a heavy griddle pan over medium high to high heat. Wipe griddle with a drizzle of oil using a paper towel. Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook. When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper. When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese. Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula. Pile the meat and onions into rolls on top of the cheese. The heat from the meat and onions will melt the cheese. Repeat for remaining servings and serve.
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PHILLY CHEESE STEAK CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM
These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef.
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PHILLY CHEESESTEAK SANDWICH (((AUTHENTIC))) RECIPE - FOOD.C…
I was born and raised in Philadelphia and this was my favorite lunch at the luncheonettes (sandwich shops). Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way they make it now. The old authentic way uses Provolone Cheese. Also, using deli roast beef is the same as using top round sliced wafer thin or frozen Rib-Eye roast shaved on an electric slicer. I was born in 1942 and this is the way they were made way back then. We are talking about authentic, not the way they are made now. If you make any changes with the ingredients or the directions, it will not be the same. Make it EXACTLY as written here.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 965.3 per serving
  • When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add topping, such as marinara sauce or ketchup, if desired, and serve immediately.
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PHILLY CHEESESTEAK SANDWICH (((AUTHENTIC))) RECIPE - FOOD.C…
I was born and raised in Philadelphia and this was my favorite lunch at the luncheonettes (sandwich shops). Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way they make it now. The old authentic way uses Provolone Cheese. Also, using deli roast beef is the same as using top round sliced wafer thin or frozen Rib-Eye roast shaved on an electric slicer. I was born in 1942 and this is the way they were made way back then. We are talking about authentic, not the way they are made now. If you make any changes with the ingredients or the directions, it will not be the same. Make it EXACTLY as written here.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 965.3 per serving
  • When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add topping, such as marinara sauce or ketchup, if desired, and serve immediately.
See details


PHILLY STEAK SANDWICH RECIPE | ALLRECIPES
Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. …
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SHEET PAN PHILLY CHEESE STEAK - EASY PEASY MEALS
Sep 14, 2021 · Easy Philly Cheese Steaks. ... Follow Eazy Peazy Mealz on Pinterest for more great tips, ideas and recipes! ... Keyword: philly cheese steak, sheet pan philly cheese steak, sheet pan philly cheese steak recipe…
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Sep 06, 2019 · Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich! We love re-creating restaurant-quality sandwiches like French Dip and Burgers!This Cheesesteak recipe …
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Mar 06, 2019 · Crockpot Philly Cheesesteak Recipe: We all love to eat a tasty Philly Cheese Steak and thanks to the slow cooker, this meal is now even easier. Toss your ingredients into the crockpot and come home to all that you need to make an amazing Crock Pot Philly …
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CROCK POT PHILLY CHEESESTEAK SANDWICH RECIPE - EASY ...
Mar 06, 2019 · Crockpot Philly Cheesesteak Recipe: We all love to eat a tasty Philly Cheese Steak and thanks to the slow cooker, this meal is now even easier. Toss your ingredients into the crockpot and come home to all that you need to make an amazing Crock Pot Philly …
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KETO CHICKEN PHILLY CHEESESTEAK CASSEROLE - RECI…
My partner and I were really excited to try this recipe- expecting something to taste similar to a philly cheesesteak; however, I can honestly say that after a few bites we both felt nauseous from all the cream cheese, mayo, and cheeses. The dairy to meat/veggie ratio doesn't cut the overbearing flavor of the cream cheese …
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Jun 25, 2021 · Choosing the Right Ingredients for the Philly Cheesesteak. Choosing the right ingredients for your Philly Cheesesteak makes all the difference. The best cheese for Philly cheesesteak: Provolone cheese works best for a Philly cheesesteak due to its neutral flavor and melt. A strong runner-up would be sliced white American cheese …
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Apr 29, 2021 · An authentic Philly cheese steak is worth it’s wait in gold, if you ask me. ?. This Philly cheese steak casserole recipe certainly isn’t authentic since I’ve skipped the bun and started with ground beef in place of steak, but oh man. So amazing! Philly cheesesteak casserole recipe:
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WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 9,000+ ideas for healthy meals. Skip to main content Skip to footer. ... goat cheese, and arugula salad. 5. Easy Recipes . Whether you’re looking for a healthy dinner recipe …
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KETO CHICKEN PHILLY CHEESESTEAK CASSEROLE - RECI…
My partner and I were really excited to try this recipe- expecting something to taste similar to a philly cheesesteak; however, I can honestly say that after a few bites we both felt nauseous from all the cream cheese, mayo, and cheeses. The dairy to meat/veggie ratio doesn't cut the overbearing flavor of the cream cheese …
From dietdoctor.com
See details


EASY PHILLY CHEESESTEAK RECIPE (THE ULTIMATE GUIDE ...
Jun 25, 2021 · Choosing the Right Ingredients for the Philly Cheesesteak. Choosing the right ingredients for your Philly Cheesesteak makes all the difference. The best cheese for Philly cheesesteak: Provolone cheese works best for a Philly cheesesteak due to its neutral flavor and melt. A strong runner-up would be sliced white American cheese …
From momsdish.com
See details


PHILLY CHEESE STEAK CASSEROLE - THAT LOW CARB LIFE
Apr 29, 2021 · An authentic Philly cheese steak is worth it’s wait in gold, if you ask me. ?. This Philly cheese steak casserole recipe certainly isn’t authentic since I’ve skipped the bun and started with ground beef in place of steak, but oh man. So amazing! Philly cheesesteak casserole recipe:
From thatlowcarblife.com
See details


HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 9,000+ ideas for healthy meals. Skip to main content Skip to footer. ... goat cheese, and arugula salad. 5. Easy Recipes . Whether you’re looking for a healthy dinner recipe …
From weightwatchers.com
See details