RECIPE CARAMEL APPLE CAKE RECIPES

Name: Apple Coffee Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 coffee cakes (9 servings each).
Ingredients: 1/2 cup butter-flavored shortening; 1 cup sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 1-3/4 to 2 cups chopped peeled tart apples; TOPPING:; 3/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 2 tablespoons cold butter; 1/2 cup chopped walnuts

APPLE COFFEE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Coffee Cake Recipe: How to Make It - Taste of Home image

Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. —Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 coffee cakes (9 servings each).

Number Of Ingredients 15

Ingredients

1/2 cup butter-flavored shortening
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-3/4 to 2 cups chopped peeled tart apples
TOPPING:
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons cold butter
1/2 cup chopped walnuts

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes. , For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm or cool completely before serving.

Nutrition Facts : Calories 251 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 33g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CHUNKY APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chunky Apple Cake Recipe: How to Make It - Taste of Home image

After taste testing apple cake recipes, I've found this particular recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. —Debi Benson, Bakersfield, California

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 15 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
2 cups sugar
1/2 teaspoon vanilla extract
2 large eggs, room temperature
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
6 cups chopped peeled tart apples
BUTTERSCOTCH SAUCE:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/2 cup heavy whipping cream

Steps:

In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.

Nutrition Facts : Calories 339 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 54g carbohydrate (39g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

GERMAN APPLE CAKE I RECIPE | ALLRECIPES

Excellent apple cake! Moist and tasty. I upped the spiciness by adding 1/2 tspn ground ginger, nutmeg & cardamon. I did change it slightly for health, reducing sugar to 1+1/2 cup, and swapping 1/2 cup of oil for natural apple sauce. Of course this was all negated when I poured caramel frosting over half of the cake!
From allrecipes.com

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EASY APPLE DUMP CAKE RECIPE - MY BAKING ADDICTION

Oct 14, 2020 · EASY APPLE DUMP CAKE. A few months ago, I shared a recipe for Easy Peach Cobbler.Aside from my Pumpkin Crunch Cake recipe, I hadn’t played around with making dump cakes much before that.. Maybe it’s because I hate the name dump cake. I don’t know why I had a mental block toward these recipes …
From mybakingaddiction.com

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CARAMEL CAKE RECIPE | ALLRECIPES

I made the cake exactly as the recipe stated. The cake was more of a pound cake. Although the cake was good, it wasn't what I was expecting for a caramel cake. The caramel was okay. The recipe is a good base but I will make adjustments in the future to make the cake and caramel …
From allrecipes.com

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