HOMEMADE KETTLE CORN WITH BROWN SUGAR RECIPES

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KETTLE CORN RECIPE | ALLRECIPES



Kettle Corn Recipe | Allrecipes image

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Provided by SUE202

Categories     Appetizers and Snacks    Snacks    Popcorn Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10 cups

Number Of Ingredients 3

¼ cup vegetable oil
¼ cup white sugar
½ cup unpopped popcorn kernels

Steps:

  • Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Nutrition Facts : Calories 209.3 calories, CarbohydrateContent 24.8 g, FatContent 11.9 g, FiberContent 2.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.8 g, SodiumContent 0.6 mg, SugarContent 10.3 g

KETTLE-STYLE CARAMEL CORN RECIPE | EATINGWELL



Kettle-Style Caramel Corn Recipe | EatingWell image

Who knew you could make your own healthier homemade version of this craveable treat? And it tastes just as good.

Provided by Diabetic Living Magazine

Categories     Healthy Finger Food Recipes

Total Time 30 minutes

Number Of Ingredients 5

½ cup packed brown sugar (see Tips)
3 tablespoons lower-fat tub-style margarine (50 percent to 70 percent vegetable oil)
½ teaspoon salt
1 teaspoon vanilla
12 cups air-popped popcorn

Steps:

  • Preheat oven to 300 degrees F. In a small saucepan, combine brown sugar, margarine, and 1/4 teaspoon of the salt; cook and stir over medium heat just until boiling and sugar is dissolved. Stir in vanilla.
  • Place popcorn in a shallow roasting pan. Drizzle brown sugar mixture over popcorn; toss to coat. Bake, uncovered, for 20 minutes, stirring once. Sprinkle with the remaining 1/4 teaspoon salt. Transfer to a large piece of foil or a large roasting pan; let cool for 1 hour. Immediately place in an airtight container; cover and store at room temperature for up to 2 days.

Nutrition Facts : Calories 94.8 calories, CarbohydrateContent 16.7 g, FatContent 2.9 g, FiberContent 1.3 g, ProteinContent 1.1 g, SaturatedFatContent 0.7 g, SodiumContent 133.8 mg, SugarContent 9.9 g

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BROWN SUGAR KETTLE CORN | MY KITCHEN ADDICTION
Jul 22, 2010 · This kettle corn is somewhere between traditional kettle corn and caramel corn with a slightly “burnt but not too burnt” salty and sweet brown sugar flavor. It’s a perfect treat when you don’t have a lot of time! Brown Sugar Kettle Corn. 1/4 cup canola oil. 1/2 cup popcorn. 3 tablespoons brown sugar.
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HOMEMADE KETTLE CORN RECIPE - ALTON BROWN
Place the oil and a few popcorn kernels in a 6-quart metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife. Place the bowl over medium-high heat and shake constantly using tongs to hold the bowl. Once the kernels pop, carefully add the remaining kernels, sugar, and salt.
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STATE FAIR KETTLE CORN RECIPE - FOOD NEWS
6 cups Thrill’s Original Kettle Corn. 2 cups Honey Nut Chex cereal. 1-2 cups candy corn . Preheat oven to 350 degrees F. Line a large baking sheet with foil and spray with nonstick spray. In large, heat-safe bowl, combine kettle corn with both cereals. In separate small bowl, mix brown sugar and pumpkin pie spice together; set aside.
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BROWN SUGAR KETTLE CORN | MY KITCHEN ADDICTION
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HOMEMADE KETTLE CORN - THE DARLING APRON
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HOMEMADE MICROWAVE BROWN SUGAR KETTLE CORN
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HOMEMADE KETTLE CORN (POPCORN SEASONING) - THE COOKIE ROOKIE®
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TRADITIONAL KETTLE CORN : RECIPES
Just like the fair, pop this 10 minute kettle corn recipe for National Popcorn Day! Ingredients: 3 tablespoons vegetable oil. 1/2 cup popcorn kernels. 3 tablespoons granulated sugar. 1 tablespoon brown sugar. 1 teaspoon salt. Directions: In a large pot, on medium heat, pour in the vegetable oil. Toss in three popcorn kernels and wait until they ...
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Jan 19, 2012 · Pour melted butter onto the baking sheet over the popped popcorn. Stir until evenly distributed. Sprinkle salt and brown sugar over the popcorn. Bake for 10 minutes. (Baking isn't totally necessary, but it helps the brown sugar, butter mixture adhere to the popcorn better). Pour into a big bowl and enjoy!
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