SOUR CREAM LEMON RECIPES
SOUR CREAM LEMON PIE RECIPE | ALLRECIPES
This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted for the flour.
Provided by Michelle Davis
Categories Desserts Pies Custard and Cream Pies Lemon Pies
Total Time 11 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
- Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
- Pour filling into baked pie shell, and cool. Top with whipped cream if desired.
Nutrition Facts : Calories 340.1 calories, CarbohydrateContent 43.2 g, CholesterolContent 103.3 mg, FatContent 16.9 g, FiberContent 0.4 g, ProteinContent 5 g, SaturatedFatContent 8.6 g, SodiumContent 324 mg, SugarContent 28.8 g
LEMON SOUR CREAM COOKIES RECIPE | ALLRECIPES
Sour cream cookies with a lemon twist. These are a big hit in my family and I hope they will be as well in yours. These cookies are similar to miniature cakes. Delish!
Provided by Emily's Delicious Delectables
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
- Combine flour, baking soda, and salt in a small bowl.
- Cream butter in a large bowl with an electric mixer on medium speed. Gradually add sugar and beat until light and fluffy. Beat in sour cream, lemon zest, vanilla extract, and lemon extract. Reduce speed to low; beat in dry ingredients just until blended.
- Drop tablespoonfuls of dough on the prepared cookie sheets, spacing them 1 inch apart.
- Bake in the preheated oven until cookies are set and edges are golden, 10 to 12 minutes. Cool for 1 minute. Use a wide metal spatula to transfer the cookies to wire racks to cool completely.
Nutrition Facts : Calories 71.6 calories, CarbohydrateContent 8.4 g, CholesterolContent 9.7 mg, FatContent 3.9 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 2.5 g, SodiumContent 40.4 mg, SugarContent 4.2 g
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SOUR CREAM-LEMON PIE RECIPE: HOW TO MAKE IT
I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it's my husband's favorite. —Martha Sorensen, Fallon, Nevada
From tasteofhome.com
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Total Time 35 minutes
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From food.com
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