CREPE WRAPS RECIPES
BASIC CREPES RECIPE - PILLSBURY.COM
Crepes are one of those versatile foods you can make for any occasion. If you're new to the world of crepes, it’s time to see what you’ve been missing. We'll teach you how to make crepes of all sorts, and it all starts with 5 ingredients. This simple crepe recipe yields a stack of 20 thin, delicious crepes that are the perfect blank canvas for any sweet or savory filling you can dream up, from mushroom and Swiss, to hazelnut spread and raspberries. Give these easy crepes a shot and see what style your family loves the most!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 20
Number Of Ingredients 5
Steps:
- In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
- Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil.
- Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn and cook other side until light brown. Fill with desired filling.
Nutrition Facts : Calories 60 , CarbohydrateContent 6 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Crepe, SodiumContent 30 mg, SugarContent 0 g, TransFatContent 0 g
EASY DESSERT CREPES RECIPE - FOOD.COM
Not only are these easy, they can also be FROZEN! Pop them into micro for fast fix. Toppings, sweet or savory, are endless as your imagination!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12 crepes
Number Of Ingredients 4
Steps:
- Heat 8-inch skillet; grease lightly with oil.
- In small bowl, combine all ingredients; beat with eggbeater until batter is smooth.
- For each crepe, pour 2 tablespoons batter into hot skillet, immediately tilting pan until batter covers bottom.
- Cook until edges start to dry and center is set.
- If desired, turn to brown other side.
- To serve, fill each crepe with desired filling such as fruit, pudding or ice cream; roll up or fold over.
- Tips: To make ahead, prepare crepes; wrap in foil.
- Store in refrigerator up to 3 days or in freezer up to 3 months.
- To thaw, heat foil packet at 300°F for 10 to 15 minutes.
- Or wrap in paper towels and nuke.
Nutrition Facts : Calories 20.4, FatContent 0.8, SaturatedFatContent 0.3, CholesterolContent 35.2, SodiumContent 12.1, CarbohydrateContent 2.2, FiberContent 0, SugarContent 2.2, ProteinContent 1.1
SWEET AND SALTY CRÊPE WRAP RECIPE - TODAY.COM
Feb 23, 2021 · Heat the butter in a medium-sized skillet over medium heat. 2. Lay the crêpe on a cutting board and cut a slit from the center down to the bottom edge. 3. On the left bottom quarter of the crêpe ...
From today.com
From today.com
See details
FRESH CALIFORNIA AVOCADO CREPE WRAP | CALIFORNIA AVOCADOS
Dec 24, 2014 · Gently toss California Avocado, tomatoes and onion in a medium bowl. Pour salad dressing over vegetables and toss gently to combine. Toss in chicken or crab, if desired. To assemble, place approximately 2 tablespoons of the California Avocado mixture onto the center of a crêpe. Fold crêpe in half, bottom to top, with fold at bottom and ...
From californiaavocado.com
From californiaavocado.com
See details
CREPE CHICKEN WRAPS AND OTHER CHEFCLUB US RECIPES ORIGINAL ...
Sep 28, 2020 · Cook until it begins to brown on one side, then flip. Use the crepes are wraps and fill with chicken, fries, ranch dressing, tomatoes, onions, and lettuce. Place them on a baking sheet and sprinkle with cheese. Bake for 10 minutes at 350 °F or until cheese is melted. Grab a wrap and enjoy!
From chefclub.tv
From chefclub.tv
See details
34 CREPES & WRAPS IDEAS | YUMMY FOOD, RECIPES, FAVORITE ...
Apr 19, 2018 - Explore Cathleen Buescher-telle's board "CREPES & WRAPS", followed by 398 people on Pinterest. See more ideas about yummy food, recipes, favorite recipes.
From pinterest.com
From pinterest.com
See details
BASIC CREPES RECIPE | ALLRECIPES
Mar 11, 2000 · Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Step 3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
From allrecipes.com
From allrecipes.com
See details
RECIPES – CREPINI
Christmas SALE! Use code MERRY15 for 15% OFF your order*. Ends 12/26/21 at 11:59PM. *Exclusions apply. Valid on Petite Wraps only.
From crepini.com
From crepini.com
See details
CREPINI
Over the years they created new recipes, and worked to make easy, delicious, and healthy products for the entire family to enjoy. ... "If you haven't tried Crepini wraps you're missing out! They are the perfect substitute for tortillas. Fully cooked and so versatile, and best of all, ready in 15 seconds." Denise C.
From crepini.com
From crepini.com
See details
SWEET AND SALTY CRÊPE WRAP RECIPE - TODAY.COM
Feb 23, 2021 · Heat the butter in a medium-sized skillet over medium heat. 2. Lay the crêpe on a cutting board and cut a slit from the center down to the bottom edge. 3. On the left bottom quarter of the crêpe ...
From today.com
From today.com
See details
CREPES WRAPS AND ROLLS: FRANKLIN, LIZ: 9781862054615 ...
Crêpes, Wraps and Rolls celebrates their versatility in 60 recipes for snacks, main courses, and desserts. Try blueberry and lemon griddlecakes, Breton gallettes with country ham and cheese, crab and sweet corn pancakes, candied orange and cream cheese blintzes, or sweet Italian crespelle.
From amazon.com
From amazon.com
See details
PANCAKES, CREPES, WRAPS - CALORIEKING
Pumpkin Pancakes. Bring the flavors of fall to your breakfast table - good all year round! Per serving, pancakes only: 148 cals, 4.7g fat, 22g carbs Per serving, yogurt topping only: 92 cals, 0.2g fat, 21g carbs Per serving, pancakes with yogurt topping: 240 cals, 4.9g fat, 43g carbs. Back to Breakfasts.
From calorieking.com
From calorieking.com
See details
48 DELICIOUS CREPE FILLINGS THAT WILL RULE YOUR SUNDAY BRUNCH!
Today we’re focusing just on the insides though, and these 48 delicious crepe fillings will rule your Sunday brunch like no other! 1. Spinach, Basil, Chicken. Mother Rimmy serves up a delicious, savory crepe filled with spinach, basil and mushrooms. There’s a sprinkling of cheese there too. 2.
From diys.com
From diys.com
See details
THE BEST SPINACH TORTILLAS | EASY & QUICK RECIPE FOR WRAPS ...
From m.youtube.com
See details
HEALTHY WRAP & ROLL RECIPES | EATINGWELL
These healthy multi-grain wraps are filled with mixed greens, chopped cucumber, tomato and red onion, as well as feta cheese and a homemade cilantro hummus. As a time saver, the hummus can be prepared up to 3 days ahead, and chilled until you're ready to make the wraps. By Diabetic Living Magazine. 5604266.jpg.
From eatingwell.com
From eatingwell.com
See details
BAKED BRIE – CREPINI
Prep Time: 5 minutes Cook Time: 25 minutes Servings: 8 Ingredients 4 large Crepini? Egg Wraps with (Cauliflower or Gluten Free Grains)One 8 ounce Brie wheel2 tablespoons cranberry chutney1 large egg, beaten Directions Preheat oven to 400°F. On a clean work surface, lay 4 Crepini Wraps stacked on top of each other. Place the cranberry chutney in the center of the Crepini. Place the round of ...
From crepini.com
From crepini.com
See details
HOW TO MAKE CRÊPES WITHOUT A CRÊPERIE | FOOD FOR MY FAMILY
Mar 02, 2011 · Add in a bit of butter to grease and then lift the pan off the burner. Pour in just enough crêpe batter to cover the bottom, 1-2 ounces depending on the size of your pan. Immediately swirl the pan to distribute the crêpe batter evenly. Cook the crêpe for 30 seconds or so.
From foodformyfamily.com
From foodformyfamily.com
See details
QUICK EGG WHITE LOW CARB WRAPS RECIPE - THE PROTEIN CHEF
Mix those up, turn your burner on medium heat, coat your pan with some non-stick cooking spray, and pour your mix in. Let that cook for 1-2 minutes, flip it, and repeat. When you’re done, you should have a low carb wrap that is just as solid as a “high carb” one and in a bind, you could also use it as a frisbee.
From theproteinchef.co
From theproteinchef.co
See details
CREPINI EGG WRAP IDEAS - ALL INFORMATION ABOUT HEALTHY ...
I use them every single day and have lost almost 20 pounds in the last few months and I truly thank Crepini® Egg Wraps for this blessing." Sara A. "If you haven't tried Crepini wraps you're missing out! They are the perfect substitute for tortillas. Fully cooked and so versatile, and best of all, ready in 15 seconds."
From therecipes.info
From therecipes.info
See details
LOW CARB CREPES [WRAPS, BREAD, & LASAGNA SUBSTITUTE ...
Feb 26, 2015 · My pasta, lasagna, wrap problems have been solved! DJ Foodie from Low Carb and Loving It recommended using crepes for lasagna and wrap substitutes, and I took his advice–now I always have a container full of savory and a container full of sweet crepes in my freezer, ready to make wraps, lasagna, noodle soup, noodles with sauce (red or white), tuna noodle casserole….you name it, I can make ...
From donnareish.com
From donnareish.com
See details
GLUTEN FREE CREPES - DELECTABLE PALEO RECIPES TO EAT ...
Jan 26, 2013 · Cook for 1 minute until the edges start to lift. Gently work a spatula under the crepe and flip it over. Cook on the second side for 15 seconds and turn out on a plate. Continue with the remaining batter, stacking the crepes on a plate as you work. Add a little more oil to the pan every 3-4 crepes or if they begin to start sticking.
From againstallgrain.com
From againstallgrain.com
See details
EASY VEGAN CREPES - AN EGGLESS CREPE RECIPE - THE ...
Dec 10, 2019 · A crepe (in French spelling “crêpe”), is a very thin pancake-style specialty that is typical of the Brittany region of western France. Crepes are much larger than pancakes and also much thinner, similar in shape and size to wraps. Their texture is very close to a pancake but slightly softer.
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
See details
