FATTET HUMMUS RECIPE RECIPES
FATTET HUMMUS ( TESKYA) - MERECIPES.COM
This recipe is served during Eid Al Adha. It is one of the main dishes on the breakfast table, and it consists of hummus, yogurt, tahini, Lebanese bread toast, and nuts.
Provided by Asma
Categories Appetizer
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 13
Steps:
- Start preparing the tahini sauce, in a deep bowl, add the milk and tahini, and mix the ingredients very well with a hand mixer
- In a bowl, mix the crushed garlic with salt and lemon, add it to the previous mixture and stir the ingredients until they are very well mixed together.
- Put in a suitable serving bowl a layer of bread and mix them with cumin, then add a small amount of chickpea broth with some chickpeas until the bread absorbs the broth completely
- Add a small amount of sauce, stir well, then arrange the bread to form the first layer
- Put a layer of chickpeas without broth and distribute it evenly
- Put a layer of the sauce and distribute it also until the surface is flat
- Sauté the ghee with the available nuts and distribute it over the serving bowl after decorating it with parsley, fried bread and ground red pepper as desired, so that the dish is ready
- Serve and enjoy your Fatteh or Teskya
Nutrition Facts : Calories 130 kcal, CarbohydrateContent 14 g, FatContent 5 g, ProteinContent 6 g, SodiumContent 290 mg, FiberContent 2 g, ServingSize 1 serving
FATTET HUMMUS ( TESKYA) - MERECIPES.COM
This recipe is served during Eid Al Adha. It is one of the main dishes on the breakfast table, and it consists of hummus, yogurt, tahini, Lebanese bread toast, and nuts.
Provided by Asma
Categories Appetizer
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 13
Steps:
- Start preparing the tahini sauce, in a deep bowl, add the milk and tahini, and mix the ingredients very well with a hand mixer
- In a bowl, mix the crushed garlic with salt and lemon, add it to the previous mixture and stir the ingredients until they are very well mixed together.
- Put in a suitable serving bowl a layer of bread and mix them with cumin, then add a small amount of chickpea broth with some chickpeas until the bread absorbs the broth completely
- Add a small amount of sauce, stir well, then arrange the bread to form the first layer
- Put a layer of chickpeas without broth and distribute it evenly
- Put a layer of the sauce and distribute it also until the surface is flat
- Sauté the ghee with the available nuts and distribute it over the serving bowl after decorating it with parsley, fried bread and ground red pepper as desired, so that the dish is ready
- Serve and enjoy your Fatteh or Teskya
Nutrition Facts : Calories 130 kcal, CarbohydrateContent 14 g, FatContent 5 g, ProteinContent 6 g, SodiumContent 290 mg, FiberContent 2 g, ServingSize 1 serving
FATTET HUMMUS RECIPE | FOOD NETWORK
Feb 18, 2020 · Directions For the crispy pita: Pour enough vegetable oil in a large heavy-bottomed pot to measure about 1-inch deep and heat to... For the chickpea broth: Add 1 can drained chickpeas to a large pot. Cover with 3 cups water, then add the garlic, chile... For the hummus: Combine the 3 cans drained ...
From foodnetwork.com
From foodnetwork.com
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FATTET HUMMUS RECIPE - HEALTHDIGEST.COM
From healthdigest.com
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BEST FATTET HUMMUS RECIPE - LITTLE SUNNY KITCHEN
May 18, 2019 · How to Make Fattet Hummus Toast pita bread. Cook the chickpeas from dried and make hummus. Mix yogurt with garlic, lemon juice and salt. Toasted the pine nuts and chop some fresh parsley. In a deep dish, layer the dish. Start with the toasted pita chips, followed by a layer of hummus, and finally ...
From littlesunnykitchen.com
From littlesunnykitchen.com
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FATTET HUMMUS | GUEST RECIPES | NIGELLA'S RECIPES ...
From nigella.com
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FATTET HUMMUS - TASTE OF BEIRUT
Sep 22, 2010 · INGREDIENTS: 2 cans of garbanzo beans or 1 1/2 cups of dried beans, soaked in water overnight with a teaspoon of baking soda. 1 pound (or less) of ground meat, lamb if possible; (can omit the meat) 1 pint of yogurt, strained a bit through a paper towel and a sieve to get it thick and smooth. 2 Tablespoons of tahini.
From tasteofbeirut.com
From tasteofbeirut.com
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FATTET HUMMUS (LEVANTINE CHICKPEA SAVOURY BREAD PUDDING ...
Aug 15, 2020 · To assemble Fattet hummus ..Tisikieh with Badwah Ingredients: – 2 1/2 cups of Jerusalem kaek, cubed (see notes for substitustions) – 2 cups cooked chickpeas-Half a cup of the hummus cooking liquid – 1 1/2 cup of Musabaha (recipe above) – 1 cup of yogurt – 1 teaspoon garlic, minced – 1/4 cup lemon juice – 1 teaspoon salt For the decoration
From chefindisguise.com
From chefindisguise.com
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FATTET HUMMUS (CHICKPEAS WITH PITA AND SPICED YOGURT)
Sep 17, 2014 · Heat oven to 400°. Toss pita with 1 / 3 cup oil, salt, and pepper on a baking sheet; spread into an even layer. Bake until golden and crisp, 8–10 minutes; let cool slightly and toss with ...
From saveur.com
From saveur.com
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DON’T ASK, BECAUSE I WILL NOT SHARE MY FATTEH HUMMUS | BON ...
Mar 14, 2019 · Our recipe for fatteh hummus—a typical Lebanese breakfast of toasty pita chips topped with yogurt, buttery nuts, and chickpeas—may serve four, but it’s mine, all mine.
From bonappetit.com
From bonappetit.com
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BEST FATTET HUMMUS RECIPE - HOW TO MAKE FATTET HUMMUS
Apr 08, 2014 · Make sure to have some hot water ready.) Put the yogurt in a large glass mixing bowl. Add the tahini, lemon juice, and crushed garlic. Whisk well. Bring two inches of water to a rolling boil in a pot and place the glass bowl on top. Heat the yogurt mix gently, whisking the whole time.
From food52.com
From food52.com
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FATTET HUMMUS - TASTE OF BEIRUT
Sep 22, 2010 · Brown the meat and spice it up with allspice, cinnamon, pepper and seven-spice if available. Drain if needed and set aside. Place the drained yogurt in a bowl, add a half-teaspoon of mashed garlic and tahini, mixing well till smooth. Drain the pine nuts and fry or roast in the oven till caramel-colored.
From tasteofbeirut.com
From tasteofbeirut.com
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FATTET HUMMUS RECIPE - LOOKANDCOOK
FATTET HUMMUS RECIPE (LC14284) - A syrian staple, usually eaten for breakfast or as a light supper, Fattet Hommus is a layered dish of pita bread and garbanzo beans in tangy tahini sauce. My Recipes Shopping List
From lookandcook.com
From lookandcook.com
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FATTET HUMMUS RECIPE - HELLO WORLD MAGAZINE DOT COM
DIY Fattet Hummus Recipe. Fatta chickpeas is one of the famous cuisine in the Levant, especially in Syria, Lebanon, Palestine and Jordan.. Hummus Fattah in the Levant is served as a family breakfast, special for holidays and events, or served as an appetizer with basic meals.. There are many ways to make a Fattet Hummus Recipe, and they vary from country to country and even from city to city.
From helloworldmagazine.com
From helloworldmagazine.com
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FATTET HUMMUS (CHICKPEAS WITH PITA AND SPICED YOGURT)
Sep 17, 2014 · Ingredients. 1 1 / 2 cups dried chickpeas, soaked overnight with 1 tsp. baking powder, then drained, or two (16-oz.) cans chickpeas, drained ; 2 (8?) pita breads, torn into 1? pieces 1 / 2 ...
From saveur.com
From saveur.com
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FATTET HUMMUS | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
Method. Fattet Hummus is a community recipe submitted by brotus and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. First we cut the arabic pita bread into bite size pieces and put it in a pyrex or a porcelin bowl as you like. Then we boil the garbanzo beans water with the whole garbanzo beans ...
From nigella.com
From nigella.com
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FATTET HUMMUS WITH MEAT | RECIPE | KITCHEN STORIES
Step 1/7. 300 g Beef slices; 1 head red onion (for marinating); Salt and pepper for taste; Mixing bowl, plastic warp, fridge; Cut beef into squares, in mixing bowl Marinade beef squares with grated onions and seasoning with salt & black pepper, cover with plastic wrap and refrigerate for at least 4 hrs or overnight for adding extra flavor.
From kitchenstories.com
From kitchenstories.com
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(HUMMUS CASSEROLE) FATTET HUMMUS TWO WAYS - :: NUTRIZONIA
Fattet hummus with yogurt; Break down pita bread into small pieces, and saute with olive oil. Be generous. Add spices to yogurt and mix it well (You can add crushed garlic too) Grab a bowl, and put the toasted pita in the bottom. Now put the boiled chickpeas over the toasted bread. Add yogurt.
From nutrizonia.com
From nutrizonia.com
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CHICKPEA FATTEH- FATTET HUMMUS- THE SALT AND SWEET KITCHEN
This Lebanese Fattet Hummus dish is so easy to make, with just a few basic ingredients including chickpeas, pita bread, yogurt, garlic, olive oil and slivered almonds or pine nuts.. In this simple Fattet Hummus Recipe, toasted pita bread is topped with cooked chickpea and a tangy creamy yogurt sauce then garnished with fried slivered almonds, or pine nuts and parsley.
From thesaltandsweet.com
From thesaltandsweet.com
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LEBANESE FATTET HUMMUS - YOUTUBE
Lebanese Fattet Hummus4 pita bread3 cans organic garbanzo beans1 lb container of plain Greek yogurt 1/2 cup tahini1/4 cup fresh lemon juice 2 teaspoons crush...
From m.youtube.com
From m.youtube.com
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ROASTED RED PEPPER HUMMUS {CREAMY DIP!} - FEELGOODFOODIE
Jan 13, 2022 · Blend them alone until they become powder-like, scraping down the sides as needed. Add the lemon juice, tahini, garlic cloves and salt and 2-3 ice cubes, and blend for about 5 minutes until smooth. Add roasted red bell peppers to the food processor and process until creamy and well blended.
From feelgoodfoodie.net
From feelgoodfoodie.net
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DIFFERENT HUMMUS RECIPE - SHARE-RECIPES.NET
Low Carb Cauliflower Hummus Recipe IBIH. 8 hours ago Pin Recipe Description This low carb hummus is so delicious that you’d never know it was grain free and made with super healthy cauliflower! Keto, … Rating: 4.7/5(44) 1.Combine the cauliflower, water, 2 Tbsp avocado or olive oil, 1/2 tsp kosher salt, and 3 whole garlic cloves to a microwave safe dish.
From share-recipes.net
From share-recipes.net
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EGGPLANT FATTEH (FATET BATENJAN) - SIMPLY LEBANESE
Mar 30, 2021 · Add the yogurt, tahini paste, salt, and cold water. Whisk thoroughly and set aside in the refrigerator to stay cold. STEP 6. Drain the chickpeas and wash thoroughly. In a small skillet, warm the chickpeas with some water for about 5 minutes over medium heat. Drain the water and set aside to start layering the dish.
From simplyleb.com
From simplyleb.com
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