SAVORY CHICKEN BREASTS RECIPE | ALLRECIPES
This is my favorite chicken recipe. It is delicious. My whole family loves it.
Provided by LEAGLE
Categories Chicken Breasts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
- Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
Nutrition Facts : Calories 496.8 calories, CarbohydrateContent 27.1 g, CholesterolContent 124.7 mg, FatContent 24.1 g, FiberContent 1.2 g, ProteinContent 40.9 g, SaturatedFatContent 12.6 g, SodiumContent 895.8 mg, SugarContent 3.2 g
EASY CLASSIC BEEF STROGANOFF RECIPE - HOW TO MAKE BEEF ...
An ideal weeknight dinner, this stroganoff recipe earns "ultimate" status by being so quick to cook without losing any of the classic creamy flavor. This traditional beef stroganoff recipe is super easy and the best tips for making this stroganoff with ground beef.
Provided by Lena Abraham
Categories low sugar nut-free weeknight meals winter dinner main dish meat
Total Time 1 hours
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 18
Steps:
- Cook egg noodles: Prepare egg noodles according to package instructions and toss with butter while still hot. Cook beef: In a large skillet over medium-high heat, heat vegetable oil. Working in batches if necessary, add beef and sear 8 to 10 minutes, until golden on all sides, and season with salt and pepper. Remove beef and place in a large bowl. Lower heat to medium and add one tablespoon olive oil. Add mushrooms and cook until golden and tender, 8 to 10 minutes. Remove from skillet and place in bowl with beef. Add remaining olive oil and add onion. Cook until tender, 6 minutes. Add garlic, thyme, and tomato paste and cook until fragrant, 2 minutes more. Stir in 3 1/2 cups broth, mustard, and Worcestershire sauce and bring to a simmer. Make cornstarch slurry: In a small bowl, whisk cornstarch into remaining 1/2 cup broth until completely smooth. Pour cornstarch slurry into skillet and continue to simmer until thickened by about half, 10 to 12 minutes. Remove from heat and stir in mushrooms, beef, and sour cream. Season with salt and pepper. Spoon beef mixture over prepared egg noodles and garnish with a dollop of sour cream and parsley before serving.
Nutrition Facts : Calories 802 calories
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EASY CLASSIC BEEF STROGANOFF RECIPE - HOW TO MAKE BEEF ...
An ideal weeknight dinner, this stroganoff recipe earns "ultimate" status by being so quick to cook without losing any of the classic creamy flavor. This traditional beef stroganoff recipe is super easy and the best tips for making this stroganoff with ground beef.
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Reviews 3.2
Total Time 1 hours
Category low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat
Cuisine American, Comfort Food
Calories 802 calories per serving
From delish.com
Reviews 3.2
Total Time 1 hours
Category low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat
Cuisine American, Comfort Food
Calories 802 calories per serving
- Cook egg noodles: Prepare egg noodles according to package instructions and toss with butter while still hot. Cook beef: In a large skillet over medium-high heat, heat vegetable oil. Working in batches if necessary, add beef and sear 8 to 10 minutes, until golden on all sides, and season with salt and pepper. Remove beef and place in a large bowl. Lower heat to medium and add one tablespoon olive oil. Add mushrooms and cook until golden and tender, 8 to 10 minutes. Remove from skillet and place in bowl with beef. Add remaining olive oil and add onion. Cook until tender, 6 minutes. Add garlic, thyme, and tomato paste and cook until fragrant, 2 minutes more. Stir in 3 1/2 cups broth, mustard, and Worcestershire sauce and bring to a simmer. Make cornstarch slurry: In a small bowl, whisk cornstarch into remaining 1/2 cup broth until completely smooth. Pour cornstarch slurry into skillet and continue to simmer until thickened by about half, 10 to 12 minutes. Remove from heat and stir in mushrooms, beef, and sour cream. Season with salt and pepper. Spoon beef mixture over prepared egg noodles and garnish with a dollop of sour cream and parsley before serving.
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SAVORY CHICKEN BREASTS RECIPE | ALLRECIPES
First, I used 2 chicken breasts as there are only 2 of us. I seasoned the chicken with a no-salt seasoning (Mural of Flavor from Penzey's), garlic salt and black pepper. I used about 1 cup of sliced mushrooms over the chicken before the cheese. I used 1 can cream of chicken …
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