SPINACH GNOCCHI SAUCE RECIPES
GNOCCHI WITH TOMATO SAUCE AND MOZZARELLA RECIPE | ALLRECIPES
Known as 'gnocchi alla sorrentina,' this classic Italian pasta dish that uses simple ingredients and tastes delicious. Use homemade or store-bought gnocchi.
Provided by saretta
Categories World Cuisine European Italian
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat; cook onion until soft and translucent, about 5 minutes. Add passata and salt; simmer over low heat while you prepare the gnocchi.
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Pour 1 ladle of tomato sauce into the bottom of a baking dish. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Arrange cubes of mozzarella cheese evenly on top.
- Place baking dish in the oven and broil until mozzarella cheese is melted and sauce has slightly reduced, 5 to 10 minutes. Remove from oven and garnish with basil leaves before serving.
Nutrition Facts : Calories 744.1 calories, CarbohydrateContent 73.2 g, CholesterolContent 87.9 mg, FatContent 39.6 g, FiberContent 10 g, ProteinContent 30 g, SaturatedFatContent 18.9 g, SodiumContent 1100.5 mg, SugarContent 2.1 g
SUPER SPINACH PANCAKES | JAMIE OLIVER VEGETABLE RECIPES
Colourful, healthy and, most importantly, fun, these pancakes work just as well for dinner as they do for a weekend brunch. Save any leftover batter in a covered bowl in the fridge and they'll keep for a breakfast treat later in the week. And get creative with your toppings – the sky’s the limit. Enjoy!
Total Time 25 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Halve, destone, peel and finely slice the avocado and quarter the tomatoes, then place in a salad bowl with a quarter of the spinach.
- Trim, finely slice and add the spring onions and pick in the coriander leaves, then squeeze over the lime juice.
- Drizzle with 1 tablespoon of extra virgin olive oil, season to perfection with sea salt and black pepper, toss to coat and put aside.
- Crack the egg into a blender, add the flour, milk, remaining spinach and a pinch of salt and pepper, then blitz until smooth.
- Place a large non stick frying pan on a medium heat, rub the pan with a little olive oil, then pour in a thin layer of batter, swirling it up and around the edges. Cook on one side only for 2 minutes, or until lightly golden, then stack up on a serving plate and repeat.
- Top each pancake with dollops of cottage cheese, the avocado salad, and a few good shakes of chilli sauce. Really nice served with extra lime wedges for squeezing over, and a fried egg on top, if you fancy.
Nutrition Facts : Calories 331 calories, FatContent 13.3 g fat, SaturatedFatContent 4 g saturated fat, ProteinContent 13.5 g protein, CarbohydrateContent 42.3 g carbohydrate, SugarContent 6.3 g sugar, SodiumContent 1.2 g salt, FiberContent 3 g fibre
More about "spinach gnocchi sauce recipes"
SQUASH & SPINACH PASTA ROTOLO | JAMIE OLIVER RECIPES
Rotolo is definitely one of the more unusual pasta dishes that you'll see – many people have never eaten it before. The way I've prepared mine means it kind of feels like eating a lasagne or a cannelloni, but it looks really pretty and you get the gnarly crispy bits of pasta on the top, complemented by the softer pasta hiding underneath the sauce.
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 401 calories per serving
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 401 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Cook the squash whole on a roasting tray for around 1 hour 30 minutes, then remove from the oven.
- Meanwhile, peel and roughly chop the onion, put it into a medium pan on a medium-low heat with a lug of oil, the thyme and a pinch of salt and pepper, and cook for 10 minutes, stirring occasionally.
- Stir in the frozen spinach, cover with a lid and allow to slowly cook for another 15 minutes, or until the liquid has evaporated, then remove from the heat.
- Cut the squash in half, discard the seeds and skin, then mash up with a fork. Keeping them separate, season both the squash and spinach to perfection with sea salt, black pepper and a grating of nutmeg.
- Peel and finely slice the garlic, then put it into a shallow 28cm casserole pan on a medium heat with a splash of oil and fry for a couple of minutes, or until lightly golden.
- Pour in the passata, then add a splash of water to the empty jar, swirl it around and pour it into the pan. Bring to the boil, simmer for just 3 minutes, then season to perfection.
- On a lean work surface, lay out the pasta sheets facing lengthways away from you.
- Working quickly so your pasta doesn't dry out, brush them with water, then evenly divide and spread the squash over the sheets. Sprinkle over the cooked spinach and crumble over the feta.
- Roll up the sheets and cut each one into 4 chunks, then place side by side in the tomato sauce. Finely grate over the Parmesan, then pick the sage leaves (if using), toss in a little oil and scatter over the top.
- Bake for 35 to 40 minutes at the bottom of the oven until golden and crisp. Delicious served with a fresh green salad.
See details
RICOTTA GNOCCHI RECIPE | ALLRECIPES
This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to making these gnocchi is to dry the ingredients as much as you can before using. Let the ricotta drain of excess water by placing it in a strainer over a bowl and leaving it in the refrigerator for at least 30 minutes before using.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 442 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 442 calories per serving
- To assemble the dish, stir the cubed mozzarella cheese into the sauce and allow the heat of the sauce to soften, but not melt the cheese. Place gnocchi into a serving bowl, and spoon sauce overtop.
See details
GNOCCHI WITH TOMATO SAUCE AND MOZZARELLA RECIPE | ALLRECIPES
Known as 'gnocchi alla sorrentina,' this classic Italian pasta dish that uses simple ingredients and tastes delicious. Use homemade or store-bought gnocchi.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 744.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 744.1 calories per serving
- Place baking dish in the oven and broil until mozzarella cheese is melted and sauce has slightly reduced, 5 to 10 minutes. Remove from oven and garnish with basil leaves before serving.
See details
SUPER SPINACH PANCAKES | JAMIE OLIVER VEGETABLE RECIPES
Colourful, healthy and, most importantly, fun, these pancakes work just as well for dinner as they do for a weekend brunch. Save any leftover batter in a covered bowl in the fridge and they'll keep for a breakfast treat later in the week. And get creative with your toppings – the sky’s the limit. Enjoy!
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 331 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 331 calories per serving
- Halve, destone, peel and finely slice the avocado and quarter the tomatoes, then place in a salad bowl with a quarter of the spinach.
- Trim, finely slice and add the spring onions and pick in the coriander leaves, then squeeze over the lime juice.
- Drizzle with 1 tablespoon of extra virgin olive oil, season to perfection with sea salt and black pepper, toss to coat and put aside.
- Crack the egg into a blender, add the flour, milk, remaining spinach and a pinch of salt and pepper, then blitz until smooth.
- Place a large non stick frying pan on a medium heat, rub the pan with a little olive oil, then pour in a thin layer of batter, swirling it up and around the edges. Cook on one side only for 2 minutes, or until lightly golden, then stack up on a serving plate and repeat.
- Top each pancake with dollops of cottage cheese, the avocado salad, and a few good shakes of chilli sauce. Really nice served with extra lime wedges for squeezing over, and a fried egg on top, if you fancy.
See details
SQUASH & SPINACH PASTA ROTOLO | JAMIE OLIVER RECIPES
Rotolo is definitely one of the more unusual pasta dishes that you'll see – many people have never eaten it before. The way I've prepared mine means it kind of feels like eating a lasagne or a cannelloni, but it looks really pretty and you get the gnarly crispy bits of pasta on the top, complemented by the softer pasta hiding underneath the sauce.
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 401 calories per serving
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 401 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Cook the squash whole on a roasting tray for around 1 hour 30 minutes, then remove from the oven.
- Meanwhile, peel and roughly chop the onion, put it into a medium pan on a medium-low heat with a lug of oil, the thyme and a pinch of salt and pepper, and cook for 10 minutes, stirring occasionally.
- Stir in the frozen spinach, cover with a lid and allow to slowly cook for another 15 minutes, or until the liquid has evaporated, then remove from the heat.
- Cut the squash in half, discard the seeds and skin, then mash up with a fork. Keeping them separate, season both the squash and spinach to perfection with sea salt, black pepper and a grating of nutmeg.
- Peel and finely slice the garlic, then put it into a shallow 28cm casserole pan on a medium heat with a splash of oil and fry for a couple of minutes, or until lightly golden.
- Pour in the passata, then add a splash of water to the empty jar, swirl it around and pour it into the pan. Bring to the boil, simmer for just 3 minutes, then season to perfection.
- On a lean work surface, lay out the pasta sheets facing lengthways away from you.
- Working quickly so your pasta doesn't dry out, brush them with water, then evenly divide and spread the squash over the sheets. Sprinkle over the cooked spinach and crumble over the feta.
- Roll up the sheets and cut each one into 4 chunks, then place side by side in the tomato sauce. Finely grate over the Parmesan, then pick the sage leaves (if using), toss in a little oil and scatter over the top.
- Bake for 35 to 40 minutes at the bottom of the oven until golden and crisp. Delicious served with a fresh green salad.
See details
RICOTTA GNOCCHI RECIPE | ALLRECIPES
This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to making these gnocchi is to dry the ingredients as much as you can before using. Let the ricotta drain of excess water by placing it in a strainer over a bowl and leaving it in the refrigerator for at least 30 minutes before using.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 442 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 442 calories per serving
- To assemble the dish, stir the cubed mozzarella cheese into the sauce and allow the heat of the sauce to soften, but not melt the cheese. Place gnocchi into a serving bowl, and spoon sauce overtop.
See details
10 BEST GNOCCHI RECIPES | YUMMLY
22/12/2021 · baby spinach, gnocchi, julienne sun dried tomatoes in oil, shredded Parmesan cheese and 2 more Red Kuri Squash Gnocchi with Sage and Parmesan On dine chez Nanou salt, egg, butter, squash, garlic, grated Parmesan, potatoes and 6 more
From yummly.com
From yummly.com
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20+ RECIPES USING GNOCCHI | EATINGWELL
2/4/2020 · If you're tired of long pasta noodles, these recipes using gnocchi are a great alternative for dinner. While gnocchi is traditionally made from potatoes, these recipes use both potato and cauliflower gnocchi, so you can sneak in an extra serving of vegetables. Not to mention, many varieties of gnocchi are shelf-stable and last for months in your pantry. Recipes like Gnocchi Pomodoro and ...
From eatingwell.com
From eatingwell.com
See details
SHRIMP AND GNOCCHI WITH GARLIC PARMESAN CREAM SAUCE - DAMN DELICIOUS
17/12/2016 · Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you’ll want to drink! Come on, guys. You know I don’t have to convince any of you when it comes to a garlic parmesan cream sauce. I just don’t. So go ahead and do that emergency
From damndelicious.net
From damndelicious.net
See details
RECIPES, DINNER IDEAS, PARTY FOOD, COOKING GUIDES - CREAMY CHICKEN BREAST RECIPE IN SPINACH PARMESAN SAUCE – EASY CHICKEN RECIPE — EATWELL101
21/10/2021 · To make the creamy spinach parmesan sauce, add the remaining tablespoon of butter to the same pan. Cook onion, garlic, 1/2 teaspoon oregano, and sun-dried tomatoes. Slowly add chicken broth, heavy cream, and Parmesan cheese and mix to combine until smooth while simmering for 2-3 minutes.
From eatwell101.com
From eatwell101.com
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18 GNOCCHI DISHES WE LOVE MAKING FOR DINNER | TASTE OF HOME
6/12/2020 · Gnocchi Chicken Skillet Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
From tasteofhome.com
See details
RICOTTA AND SPINACH RAVIOLI IN TOMATO SAUCE - SUGARLOVESPICES
21/2/2020 · Ricotta and Spinach Ravioli in Tomato Sauce. A classic pasta dish that we typically make for a Sunday lunch.Tender, beautiful, homemade noodles, stuffed with a creamy mixture of ricotta, spinach, and nutmeg. Served with a simple basil tomato sauce and topped ...
From sugarlovespices.com
From sugarlovespices.com
See details
10 BEST GNOCCHI RECIPES | YUMMLY
22/12/2021 · baby spinach, gnocchi, julienne sun dried tomatoes in oil, shredded Parmesan cheese and 2 more Red Kuri Squash Gnocchi with Sage and Parmesan On dine chez Nanou salt, egg, butter, squash, garlic, grated Parmesan, potatoes and 6 more
From yummly.com
From yummly.com
See details
20+ RECIPES USING GNOCCHI | EATINGWELL
2/4/2020 · If you're tired of long pasta noodles, these recipes using gnocchi are a great alternative for dinner. While gnocchi is traditionally made from potatoes, these recipes use both potato and cauliflower gnocchi, so you can sneak in an extra serving of vegetables. Not to mention, many varieties of gnocchi are shelf-stable and last for months in your pantry. Recipes like Gnocchi Pomodoro and ...
From eatingwell.com
From eatingwell.com
See details
SHRIMP AND GNOCCHI WITH GARLIC PARMESAN CREAM SAUCE - DAMN DELICIOUS
17/12/2016 · Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you’ll want to drink! Come on, guys. You know I don’t have to convince any of you when it comes to a garlic parmesan cream sauce. I just don’t. So go ahead and do that emergency
From damndelicious.net
From damndelicious.net
See details
RECIPES, DINNER IDEAS, PARTY FOOD, COOKING GUIDES - CREAMY CHICKEN BREAST RECIPE IN SPINACH PARMESAN SAUCE – EASY CHICKEN RECIPE — EATWELL101
21/10/2021 · To make the creamy spinach parmesan sauce, add the remaining tablespoon of butter to the same pan. Cook onion, garlic, 1/2 teaspoon oregano, and sun-dried tomatoes. Slowly add chicken broth, heavy cream, and Parmesan cheese and mix to combine until smooth while simmering for 2-3 minutes.
From eatwell101.com
From eatwell101.com
See details
18 GNOCCHI DISHES WE LOVE MAKING FOR DINNER | TASTE OF HOME
6/12/2020 · Gnocchi Chicken Skillet Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
From tasteofhome.com
See details
RICOTTA AND SPINACH RAVIOLI IN TOMATO SAUCE - SUGARLOVESPICES
21/2/2020 · Ricotta and Spinach Ravioli in Tomato Sauce. A classic pasta dish that we typically make for a Sunday lunch.Tender, beautiful, homemade noodles, stuffed with a creamy mixture of ricotta, spinach, and nutmeg. Served with a simple basil tomato sauce and topped ...
From sugarlovespices.com
From sugarlovespices.com
See details
