LEMON BASIL CHICKEN RECIPES

Name: Lemon-Basil Butter Chicken Skillet
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 1/2 cups Progresso™ chicken broth (from 32-oz carton); 3 tablespoons lemon juice; 1 teaspoon dried basil leaves; 3 tablespoons cornstarch; 2 tablespoons butter; 4 bone-in chicken thighs with skin (about 1 lb); 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons finely chopped garlic

LEMON-BASIL BUTTER CHICKEN SKILLET RECIPE - PILLSBURY.COM

Lemon-Basil Butter Chicken Skillet Recipe - Pillsbury.com image

This pan-fried chicken comes together in a snap with basic pantry staples, but tastes anything but ordinary.

Provided by Carrian Cheney

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
3 tablespoons lemon juice
1 teaspoon dried basil leaves
3 tablespoons cornstarch
2 tablespoons butter
4 bone-in chicken thighs with skin (about 1 lb)
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons finely chopped garlic

Steps:

Heat oven to 400°F. In 2-cup glass measuring cup, beat chicken broth, lemon juice, basil leaves and cornstarch with whisk until well blended.
In 10-inch nonstick ovenproof skillet, melt 1 tablespoon of the butter over medium-high heat. Sprinkle both sides of chicken with salt and pepper. Cook chicken in butter 5 to 10 minutes, turning once, until golden brown. Transfer to a plate.
Reduce heat to medium-low. In same skillet, melt remaining 1 tablespoon butter. Stir in broth mixture and garlic; cook 3 to 5 minutes, stirring frequently, until sauce is slightly thickened.
Return chicken to skillet. Bake uncovered 15 to 20 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

Nutrition Facts : Calories 240 , CarbohydrateContent 7 g, CholesterolContent 75 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 0 g, TransFatContent 0 g

SLOW-COOKED LEMON CHICKEN RECIPE: HOW TO MAKE IT

Slow-Cooked Lemon Chicken Recipe: How to Make It image

Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 35 minutes

Prep Time 20 minutes

Cook Time 05 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 bone-in chicken breast halves (12 ounces each), skin removed
1 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granules
2 teaspoons minced fresh parsley
Hot cooked rice

Steps:

Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

Nutrition Facts : Calories 336 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 431mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 56g protein.

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