BREAD WITH SUGAR ON TOP RECIPES

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FRIES SUIKERBROOD (FRISIAN SUGAR BREAD) RECIPE | ALLRECIPES



Fries Suikerbrood (Frisian Sugar Bread) Recipe | Allrecipes image

This Frisian sugar bread recipe is native to the Dutch province of Friesland. It's softer than a cloud with a stunning marbling of cinnamon-coated pearl sugar clusters throughout. This loaf is easy to make, authentic, and absolutely heavenly served warm straight from the oven. Alternatively, cool fully for a firmer texture.

Provided by Jet

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Total Time 2 hours 45 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 1 loaf

Number Of Ingredients 12

1?¼ cups whole milk, lukewarm
2 tablespoons white sugar, divided
1 (.25 ounce) package active dry yeast
1 egg
2?¾ cups all-purpose flour
1 teaspoon salt
3 tablespoons ginger syrup, divided
1?½ tablespoons butter, melted
2 teaspoons vegetable oil, divided
¾ cup Belgian pearl sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon

Steps:

  • Combine milk, 1 tablespoon sugar, and yeast in a small bowl. Let stand until yeast is frothy, about 10 minutes.
  • Whisk egg in a small bowl. Place 1 tablespoon in a separate bowl; reserve for glazing.
  • Sift flour into a large bowl; mix in salt. Add yeast mixture, beaten egg, 2 tablespoons ginger syrup, and 1 1/2 tablespoon melted butter. Knead until a smooth dough forms.
  • Grease a large bowl with 1 teaspoon oil. Place dough in the greased bowl. Cover with a clean dish towel and let rise in a warm place until doubled, about 1 hour.
  • Grease a 2-pound disposable loaf pan with remaining 1 teaspoon oil. Sprinkle remaining 1 tablespoon sugar and ginger syrup over the bottom and sides of the pan.
  • Mix pearl sugar, 1 tablespoon melted butter, and cinnamon together in a bowl.
  • Roll dough into a rectangle on a lightly floured work surface. Sprinkle 1/2 of the pearl sugar mixture on top; knead until evenly incorporated. Roll out again and add remaining pearl sugar mixture; knead until evenly incorporated.
  • Shape dough into a loaf; place seam-side down in the prepared pan. Cover with a damp cloth and let rise until puffy, about 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Brush top of loaf with reserved beaten egg.
  • Bake in the preheated oven until top is golden brown, about 30 minutes. Cool slightly in the pan before slicing, about 10 minutes.

Nutrition Facts : Calories 338.3 calories, CarbohydrateContent 62 g, CholesterolContent 36.6 mg, FatContent 7.1 g, FiberContent 1.5 g, ProteinContent 6.8 g, SaturatedFatContent 3.4 g, SodiumContent 343.8 mg, SugarContent 8.5 g

ZUCCHINI BREAD WITH CRUNCHY SUGAR TOPPING | RECIPE ...



Zucchini Bread With Crunchy Sugar Topping | Recipe ... image

This delicious zucchini bread recipe has a sugar topping that adds the perfect amount of crunch.

Provided by Kim Klatzkin

Number Of Ingredients 19

Nonstick spray
for greasing the pan
2 ½ cups zucchini (about 1 lb)
unpeeled and grated on a box grater
1 cup sugar
¾ cup dark brown sugar
tightly packed
1 cup canola oil
or another neutral oil
3 large eggs
¼ teaspoon almond extract (optional)
¾ teaspoon vanilla extract
3 cups all-purpose flour
1 ½ teaspoon baking powder
1 ½ teaspoon baking soda
1 ½ teaspoon salt
1 teaspoon cinnamon
? teaspoon freshly ground nutmeg (optional)
2 tablespoons demerara or turbinado sugar

Steps:

  • Preheat oven to 350 degrees F
  • Spray two standard loaf pans with nonstick cooking spray and line with parchment, leaving a 1-inch overhang on the long sides of the pan
  • Spray the parchment and set loaf pans aside
  • Place the grated zucchini in a dish towel and wring tightly to remove the excess moisture
  • Place in a colander and set aside
  • In a medium bowl, whisk together sugars, oil, eggs, and extracts (if using); Stir in the zucchini
  • In a separate large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg (if using)
  • Use a rubber spatula to create a well in the flour mixture then pour the egg mixture in and gently fold to combine
  • (This is also when you would fold in chocolate chips or nuts, if using)
  • Divide the batter evenly between the prepared pans
  • Sprinkle 1 tablespoon of the demerara or turbinado sugar over the top of each loaf and transfer to oven
  • Bake, rotating once, 55 to 60 minutes, or until a toothpick comes out clean when inserted into the center of the loaf
  • Let cool completely on a wire rack before removing from loaf pans
  • Serve right away or wrap in tin foil and keep at room temperature for up to 3 days (or put the foil-wrapped loaves in plastic bags and freeze)

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