ITALIAN PINK SAUCE RECIPE RECIPES

Name: Pink Sauce Pasta Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 box spaghetti noodles; ¾ cup heavy cream; 1 28 oz can crushed tomatoes; 2 tsp minced garlic; 3 tbsp olive oile ((2 for cooking, 1 for garnish)); 1 tsp dried Italian seasoning; 3 leaves fresh basil ((chopped for garnish)); ¼ cup fresh grated parmesan cheese ((for garnish))

THE BEST PINK SAUCE PASTA RECIPE OF ALL TIME - THE GOLDEN LAMB

The Best Pink Sauce Pasta Recipe Of All Time - The Golden Lamb image

Pink sauce, also known as a red sauce, rose sauce, or blush pasta sauce, is a tangy tomato cream sauce. What sets pink sauces apart from marinara sauces is the addition of heavy cream.

Provided by Kelsey Todd

Categories Main Course

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 box spaghetti noodles
¾ cup heavy cream
1 28 oz can crushed tomatoes
2 tsp minced garlic
3 tbsp olive oile ((2 for cooking, 1 for garnish))
1 tsp dried Italian seasoning
3 leaves fresh basil ((chopped for garnish))
¼ cup fresh grated parmesan cheese ((for garnish))

Steps:

Cook the PastaCook the pasta according to the directions on the box. Tip: Don't add oil to the boiling pasta. Instead, add 1 tablespoon of kosher salt and stir every few minutes while the pasta cooks. The pasta will NOT stick to itself. Cook until the pasta is al dente.Drain the pasta and save one cup of the pasta water.
Make the Creamy Tomato SauceIn a medium saucepan, saute the garlic in a few tablespoons of olive oil, on medium heat, for 4-5 minutes. Add the tomatoes, Italian seasoning, and salt & pepper to taste. Bring to a light simmer. Cover the sauce, reduce the heat, and cook for 20 minutes until the sauce has thickened.Add the heavy cream and bring the sauce back to simmer.
Add Pasta to SauceGrab your cooked pasta and add it directly to the sauce in the saucepan. Next, add the reserved cup of pasta water. Stir the noodles into the sauce and cook for 2 minutes over medium to medium-high heat.It's time to eat! Add the desired amount of pasta to your bowl, garnish with basil, parmesan cheese, and a dash of olive oil. Bon Appetit!

Nutrition Facts : Calories 581 kcal, CarbohydrateContent 59 g, ProteinContent 10 g, FatContent 14 g, SaturatedFatContent 6 g, CholesterolContent 15 mg, SodiumContent 18 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving

PINK VODKA SAUCE WITH PASTA (FAST & EASY) RECIPE - ITALIAN ...

Pink Vodka Sauce With Pasta (Fast & Easy) Recipe - Italian ... image

No one has to know how simple and quick this recipe is to make. I usually have everything on hand, so it is wonderful for those last-minute dinner guests or late night suppers.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

6 tablespoons butter (1/3 cup)
1/3 cup unflavored vodka
1 (24 ounce) jar Classico tomato and basil pasta sauce
1 (8 ounce) container heavy cream
1 (16 ounce) package penne or 1 (16 ounce) package ziti pasta, cooked al dente according to package instructions

Steps:

In a medium saucepan, combine the butter and vodka. Cook over medium heat just until you can't smell the vodka, about 5 minutes. Add the pasta sauce and cream, stirring until combined, and cook until heated.
Serve over cooked pasta.

Nutrition Facts : Calories 805.9, FatContent 41.7, SaturatedFatContent 25, CholesterolContent 127.5, SodiumContent 178.3, CarbohydrateContent 91.5, FiberContent 12.5, SugarContent 0.1, ProteinContent 9.9

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