EGG STRATA WITH HAM RECIPES

Name: Ham 'n' Cheese Strata
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8-10 servings.
Ingredients: 12 slices white bread, crusts removed; 1 pound fully cooked ham, diced; 2 cups shredded cheddar cheese; 6 large eggs; 3 cups whole milk; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; Dash cayenne pepper; 1/4 cup finely chopped onion; 1/4 cup finely chopped green pepper; 1/4 cup butter, melted; 1 cup crushed cornflakes

HAM 'N' CHEESE STRATA RECIPE: HOW TO MAKE IT

Ham 'n' Cheese Strata Recipe: How to Make It image

Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each holiday, serving it alongside fresh cinnamon buns and a fruit salad. —Marilyn Kroeker, Steinbach, Manitoba

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8-10 servings.

Number Of Ingredients 14

Ingredients

12 slices white bread, crusts removed
1 pound fully cooked ham, diced
2 cups shredded cheddar cheese
6 large eggs
3 cups whole milk
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup butter, melted
1 cup crushed cornflakes

Steps:

Arrange six slices of bread in the bottom of a greased 13x9-in. baking dish. Top with ham and cheese. Cover with remaining bread. , In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 375 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 197mg cholesterol, SodiumContent 1081mg sodium, CarbohydrateContent 28g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

COLORFUL HAM STRATA RECIPE: HOW TO MAKE IT

Colorful Ham Strata Recipe: How to Make It image

Marilou's make-ahead breakfast bake is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the eye-opener makes an ideal contribution to brunch buffets and is a great way to start the day.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 teaspoon olive oil
2 medium onions, quartered and sliced
3/4 cup julienned green pepper
3/4 cup julienned sweet red pepper
1 loaf (1 pound) French bread, cut into 1/2-inch cubes
1-1/2 cups cubed fully cooked ham (3/4 pound)
1 cup shredded Monterey Jack cheese
6 large eggs
2 cups 2% milk
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

In a large skillet, heat oil over medium-high heat; saute onions and peppers until tender. In a greased 13x9-in. baking dish, layer half of each of the following: bread cubes, onion mixture, ham and cheese. Repeat layers., Whisk together eggs, milk, pepper and salt; pour over layers. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes.

Nutrition Facts : Calories 393 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 203mg cholesterol, SodiumContent 1338mg sodium, CarbohydrateContent 38g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 23g protein.

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