AMBROSIA CAKE RECIPE RECIPES

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AMBROSIA RECIPE | ALTON BROWN | FOOD NETWORK



Ambrosia Recipe | Alton Brown | Food Network image

Alton Brown's take on the Southern classic ambrosia salad recipe, a fruit salad with clementines, pineapples, maraschino cherries and even marshmallows, is sure to please everyone at your next potluck or holiday party.

Provided by Alton Brown

Categories     dessert

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

AMBROSIA FRUIT SALAD RECIPE | MYRECIPES



Ambrosia Fruit Salad Recipe | MyRecipes image

Whether you consider it a salad, side dish, or dessert, ambrosia is a holiday classic. It's quick and easy to make and can sit overnight if you like. 

Provided by Julia Levy

Total Time 1 hours 15 minutes

Yield Serves 16 (serving size: 1/2 cup)

Number Of Ingredients 5

3 cups miniature marshmallows
1 (8 1/2-oz.) can fruit cocktail in light syrup, undrained
1 (8 1/2-oz.) can pineapple chunks in syrup, drained
1 (8-oz.) can mandarin oranges in light syrup, drained
1 (8-oz.) container frozen whipped topping, thawed

Steps:

  • Fold all ingredients together in a large bowl. Refrigerate, covered, at least 1 hour or up to overnight. Serve chilled.

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