BBQ CHICKEN BACON PIZZA RECIPES
BBQ CHICKEN AND BACON PIZZA | HEALTHY RECIPE | WW AUSTRALIA
Provided by WEIGHTWATCHERS.COM
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 200°C. Line two baking trays with baking paper.
- Heat a small non-stick frying pan over medium heat. Cook bacon, stirring, for 3–4 minutes or until just browned.
- Place Lebanese bread on prepared trays. Spread passata over bread. Top with mushroom, capsicum, onion, chicken and bacon. Season with pepper. Sprinkle with mozzarella and drizzle with barbecue sauce. Bake for 15 minutes or until bases become crisp and golden.
Nutrition Facts : Calories 296 kcal
BARBECUE CHICKEN PIZZA RECIPE: HOW TO MAKE IT
My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! —Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted.
Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 354 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 851mg sodium, CarbohydrateContent 29g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
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