TWIX PB RECIPES
15 CREATIVE S'MORES RECIPES - SHARED APPETITE
Provided by Chris Cockren
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield A S'mores Feast!
Number Of Ingredients 31
Steps:
- I don’t think anyone needs a lesson in how to build a s’mores, but here’s the idea…
- Using a stick, long grilling fork, or wood skewer, stick on a marshmallow and roast over an open flame for 30-60 seconds, or until toasted.
- Place roasted marshmallow between 2 graham crackers (or cookies, etc) lined with chocolate (or other toppings) Devour immediately.
- Candied Bacon
- Roasted Berries
- Chocolate Covered Potato Chips and Pretzels
- Candied Bacon S'mores
- Cookie Butter S'mores
- Roasted Berries S'mores
- Salted Caramel S'mores
- Samoa Cookie S'mores
- Chocolate Chip Cookie Nutella S'mores
- Mexican Chocolate S'mores
- Elvis S'mores
- Chocolate Covered Potato Chip S'mores
- Chocolate Covered Pretzel S'mores
- Rice Krispies Treat S'mores
- Oreo Cookie S'mores
- Reese's Peanut Butter Cup S'mores
- Snickers S'mores
- Milky Way S'mores
- Kit Kat S'mores
SLOW COOKER ITALIAN SUNDAY GRAVY | KAREN'S KITCHEN STORIES
This slow cooker Italian Sunday gravy is an easy and delicious take on a classic Italian-American dish.
Provided by Karen's Kitchen Stories
Total Time 135 minutes
Prep Time 35 minutes
Cook Time 1
Number Of Ingredients 15
Steps:
- In a 12-inch skillet, heat the oil over medium high heat. Add the sweet sausage and cook, browning on all sides, about 8 minutes. Drain on a paper towel lined plate and then add to a 6 to 7 quart slow cooker. Repeat with the hot sausage.
- Reheat the rendered fat in the skillet and add the onions, tomato paste, garlic, oregano, and 1/4 teaspoon of salt, and cook until the onions are soft and beginning to brown a bit, about 10 minutes.
- Stir in the wine and scrape up any browned bits. Add the onion mixture to the slow cooker and stir in the diced tomatoes and tomato sauce.
- Sprinkle the pork ribs and flank steak with salt and pepper, and place them in the slow cooker.
- Cover and cook on low for 6 hours or high for 9 to 10 hours.
- Remove the meats from the sauce. Shred the pork (discarding the bones) and steak with two forks and cut the sausages into 1 1/2 to 2 inch slices.
- Skim any fat off of the top of of the remaining sauce, and stir the meats back into the sauce. Stir in the basil.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 396.68, FatContent 23.41, SaturatedFatContent 8.48, CarbohydrateContent 8.91, FiberContent 2.13, SugarContent 4.40, ProteinContent 36.42, SodiumContent 691.50, CholesterolContent 105.59
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