SOUP KITCHEN WINSTON SALEM NC RECIPES

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HOW TO FRY HOG JOWL : TASTE OF SOUTHERN



How To Fry Hog Jowl : Taste of Southern image

Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl. Often referred to as Pork Jowl Bacon, it's not just for New Years Day. We'll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side dishes.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Varies, according to beginning weight.

Number Of Ingredients 1

1 lb. Hog Jowl, smoked and cured

Steps:

  • Using a sharp knife, slice the jowl into desired thickness strips, like bacon.
  • Part of the jowl can be cut into hunks for seasoning of beans and greens.
  • Wrap any sections for freezing in plastic wrap, then aluminum foil.
  • Place wrapped sections in a Ziplock type bag and place in freezer for use later.
  • Heat a skillet to just below Medium heat on your stove top.
  • Place the slices of jowl in the warm skillet.
  • Turn jowl slices as needed, to prevent burning, and cook until fat is translucent and browned.
  • Remove from pan, place on paper towels and drain.
  • Save remaining grease from skillet by placing in a container and storing in refrigerator.
  • Use leftover grease just as you would any type of bacon grease for seasoning and cooking.
  • Serve the cooked hog jowl slices while warm.
  • Enjoy!

CHOW CHOW RELISH : TASTE OF SOUTHERN



Chow Chow Relish : Taste of Southern image

Follow our complete, step-by-step, photo illustrated recipe for making this old Southern favorite. Chow Chow relish is a great topping for hot dogs, burgers, turkey sandwiches, all kinds of great things. We'll show you how to make the relish, then water bath can it to preserve it.

Provided by Steve Gordon

Total Time 2 hours 40 minutes

Prep Time 2 hours

Cook Time 40 minutes

Yield 6

Number Of Ingredients 17

8 cups chopped Cabbage (1 small head)
6 cups chopped Green Tomatoes ( about 4 medium)
4 cups chopped Onions (about 2 medium)
2 cups chopped Sweet Green Peppers (about 4 small)
1 cup chopped Sweet Red Peppers (about 2 small)
2 small Cayenne Peppers, chopped
¼ cup Salt ( canning and pickling salt)
3 cups Granulated Sugar
4 teaspoons Celery Seed
4 teaspoons Dry Mustard
2 teaspoon Mustard Seed
2 teaspoon Turmeric
1 teaspoon Ginger
1 teaspoon Ground Cinnamon
1 teaspoon Ground Cloves
1 teaspoon Crushed Pepper Flakes
5 cups White Vinegar

Steps:

  • Chop and dice all vegetables.
  • Place in non-reactive container (glass, stainless, ceramic)
  • Sprinkle with salt. Gently mix well.
  • Let stand 4 to 6 hours, or overnight if possible.
  • Drain well.
  • Rinse and drain again.
  • Combine Sugar, Spices and Vinegar in a large saucepot.
  • Simmer 10 minutes.
  • Add vegetables, simmer 10 minutes.
  • Bring to a boil, cook until veggies are tender.
  • Pack hot relish into hot jars, leaving 1/4inch headspace.
  • Remove air bubbles.
  • Wipe jar rims.
  • Adjust two piece caps.
  • Process 10 minutes in a boiling water canner.

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Shiloh General Store is an Amish country and general store serving Mooresville, NC; Winston-Salem, NC; and Boone, NC. We offer quality, handmade items for the home, and our products make great gifts as well. Customers can trust our Amish-made products and …
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