CAN YOU MELT BLUE CHEESE RECIPES

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CHESTNUT, SPINACH & BLUE CHEESE EN CROÛTE RECIPE | BBC ...



Chestnut, spinach & blue cheese en croûte recipe | BBC ... image

This vegetarian main course is packed with festive flavours and wrapped in flaky butter pastry - a real Christmas treat

Provided by Sara Buenfeld

Categories     Dinner, Main course

Total Time 1 hours 15 minutes

Prep Time 1 hours 20 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 15

50g butter
500g pack leeks, thickly sliced
3 garlic cloves, thinly sliced
240g bag baby spinach
415g can chestnut purée
3 large eggs, plus 1 for glazing
½ nutmeg, finely grated
200g pack vacuum-packed whole cooked chestnuts, halved
85g fresh white breadcrumbs
220g pack blue Shropshire cheese, rind trimmed, diced
500g pack all-butter puff pastry
500ml vegetable stock
2 leeks, thinly sliced
1 tbsp cornflour
300ml pot double cream

Steps:

  • Melt the butter in a large frying pan. Add the leeks and garlic, stir well, cover and cook for 10 mins until the leeks are soft, stirring a few times to check that they don’t catch. Tip into a large bowl. Put the spinach in the pan and allow it to wilt. Leave to cool and, when cold, squeeze out as much liquid from it as you possibly can.
  • Tip the chestnut purée into the bowl with the leeks and add the 3 eggs, the nutmeg, chestnuts, spinach, breadcrumbs, cheese and seasoning, and stir until well mixed. Chill for at least 1 hr until the mixture firms up.
  • Heat oven to 220C/200C fan/gas 7. On a lightly floured work surface, roll out the pastry to a rectangle large enough to completely enclose the filling. Carefully lift onto a large, long baking tray that has been lined with baking parchment, then brush round all the edges of the pastry with the remaining egg. Spoon the filling down the centre of the length of the pastry, leaving the ends clear. Tuck the ends over the filling, then firmly lift up the sides to wrap them round, trimming away any excess pastry as you go. Brush with more egg to glaze, then make a few holes in the top so steam can escape as it cooks. Bake for 40 mins until golden and the filling is firm. Remove from the oven, brush with more glaze and bake for 10 mins more.
  • To make the sauce, heat the stock in a medium pan, add the leeks, boil for 5 mins, then take off the heat and scoop out 2 tbsp of the leeks. Blitz the rest in the pan with the cornflour using a hand blender, then cook, stirring, until thickened. Pour in the cream and reserved leeks and warm through. Can be made 2 days ahead and chilled. Serve the pastry in thick slices with the sauce.

Nutrition Facts : Calories 889 calories, FatContent 62 grams fat, SaturatedFatContent 28 grams saturated fat, CarbohydrateContent 60 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 8 grams fiber, ProteinContent 19 grams protein, SodiumContent 2.1 milligram of sodium

GRILLED RIBEYE STEAK WITH ONION-BLUE CHEESE SAUCE



Grilled Ribeye Steak with Onion-Blue Cheese Sauce image

Good grief. Help me.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 8

2 whole Ribeye Steaks
2 tbsp. Butter
Salt
Pepper
4 tbsp. Butter
1 whole Very Large Yellow Onion, Sliced
1 c. Heavy Cream
1/2 c. Crumbled Blue Cheese

Steps:

  • Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce. Faint.

More about "can you melt blue cheese recipes"

CHESTNUT, SPINACH & BLUE CHEESE EN CROÛTE RECIPE | BBC ...
This vegetarian main course is packed with festive flavours and wrapped in flaky butter pastry - a real Christmas treat
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course
Cuisine British
Calories 889 calories per serving
  • To make the sauce, heat the stock in a medium pan, add the leeks, boil for 5 mins, then take off the heat and scoop out 2 tbsp of the leeks. Blitz the rest in the pan with the cornflour using a hand blender, then cook, stirring, until thickened. Pour in the cream and reserved leeks and warm through. Can be made 2 days ahead and chilled. Serve the pastry in thick slices with the sauce.
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  • Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce. Faint.
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2018-03-28 · What to Serve with Macaroni and Cheese. You can serve this creamy mac and cheese as a side dish to Sirloin Steaks, Baby Back Pork Ribs, or this Grilled Hawaiian Teriyaki Chicken. Or add a few of these delicious side dish recipes and make the macaroni and cheese the main dish! Best Oven Roasted Asparagus; Oven Roasted Green Beans
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EASY VEGAN BLUE CHEESE RECIPE • IT DOESN'T TASTE LIKE CHICKEN
2020-04-22 · You can also pop it in the freezer for about 30 minutes before serving to make it even firmer. Easy vegan blue cheese will keep for 1 – 2 weeks in the fridge or can be frozen. Serve vegan blue cheese with crackers or bread, spread on a sandwich, add to a salad, or use it anywhere you like! This would be a beautiful addition to a vegan snack ...
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