PORK RIB RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD
These melt-in-the-mouth pork rib recipes are guaranteed to please. Tuck into sizzling spare ribs or sticky baby back ribs.
Provided by Good Food team
Number Of Ingredients 1
SIZZLING SPARE RIBS WITH BBQ SAUCE RECIPE | BBC GOOD FOOD
Some like it hot, so sizzle your ribs with BBQ sauce
Provided by Good Food team
Categories Lunch, Main course
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Tip the ribs into a big bowl (not a metal one) and throw in the spring onions, chilli and garlic. Now spoon all the remaining ingredients over the ribs and sprinkle with salt and pepper. Get your hands in the bowl and turn the ribs over and over again until they’re coated in the sauce. (You can keep the ribs uncooked – tightly covered – in the fridge for up to 3 days. You can also freeze them for several months.)
- Cook the ribs over a moderate barbecue for 20-30 minutes depending on their size, turning them over frequently and brushing with sauce each time. The turning and brushing is important, so that all four sides of each rib get encrusted with the sauce, which builds up like a lacquer. If you have any leftover sauce at the end, heat it up in a pan and pour it over the ribs just before serving.
Nutrition Facts : Calories 484 calories, FatContent 22 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 28 grams sugar, ProteinContent 33 grams protein, SodiumContent 3.09 milligram of sodium
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