CABBAGE BURGER RECIPE RECIPES

NEBRASKA CABBAGE BURGERS RECIPE - FOOD.COM

Nebraska Cabbage Burgers Recipe - Food.com image

From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Stella Strauch. Prep time includes letting the dough rise.

Total Time 2 hours

Prep Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 12-15 burgers, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (1/4 ounce) package dry active yeast
1 cup water (warm)
2 tablespoons sugar
1/4 cup oil
1 teaspoon salt
1 egg
4 cups flour
1 head cabbage, shredded
2 lbs hamburger
1 large onion, chopped
salt, to taste
pepper, to taste

Steps:

Dissolve yeast in water. Add oil, sugar, egg and salt; mix well. Add flour and mix. Cover and let rise for 45 minutes. Knead well and let rise again for 30 minutes. Knead dough and roll to about 1/4-inch thick. Cut into 4 squares.
Brown hamburger and onion until red disappears. Add cabbage and salt and pepper to taste.
Put 2-3 tablespoons filling of cabbage mixture in center of rolled out dough. Bring corners together at top, pinching edges securely; turn upside down and place on cookie sheet. Bake at 350* for 30 minutes.

Nutrition Facts : Calories 751.1, FatContent 28.2, SaturatedFatContent 8.3, CholesterolContent 136.7, SodiumContent 530.6, CarbohydrateContent 79.3, FiberContent 6.3, SugarContent 11, ProteinContent 43.8

BIEROCHEN (GERMAN CABBAGE BURGERS) RECIPE - FOOD.COM

Bierochen (German Cabbage Burgers) Recipe - Food.com image

Bierochen...so so yummy! You will not be able to eat just one! Serve with a salad and you've got a complete meal!

Total Time 1 hours 10 minutes

Prep Time 50 minutes

Cook Time 20 minutes

Yield 4 burgers

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 large onion, finely chopped
3 tablespoons butter
1 (12 1/2 ounce) package frozen dinner rolls (thawed overnight)
1 head cabbage, shredded
salt and pepper
additional melted butter

Steps:

Preheat oven to 375°F.
Melt butter in skillet.
Add beef, cabbage, and onion.
Cook until cabbage is nearly done-- DO NOT BROWN.
Drain, add salt and pepper to taste.
Roll out, (with pin), each dinner roll.
Place 2-3 heaping tablespoons of cabbage mixture on each roll.
Bring corners together and pinch shut, (reforming the roll).
Bake at 375°F for 20 minutes or until brown.
Brush tops with melted butter as the rolls cool.

Nutrition Facts : Calories 1235.2, FatContent 43.5, SaturatedFatContent 16, CholesterolContent 110.9, SodiumContent 1651.4, CarbohydrateContent 158.2, FiberContent 11.8, SugarContent 24, ProteinContent 54

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