BLACK COCONUT RICE RECIPES
THAI COCONUT BLACK STICKY RICE RECIPE - FOOD.COM
Thai black rice (also called black sticky rice or black glutinous rice) is a long grain, dark purple rice. When cooked, the grains stick together, and make a perfect base for this coconut rice pudding. It's usually available at Asian markets, but, if you can't get it, use any kind that's sticky. Fluffy rices won't really work very well. I like to use raw (turbinado) sugar in this, but white or brown will also work.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and drain rice, place in a large saucepan.
- Add water to cover rice. Remove any rice grains that float to the top.
- Bring to a boil over high heat, then lower heat to just keep a simmer.
- Simmer about 45 minutes, uncovered, stirring occasionally, until rice is tender. Add more water if needed, or pour some off. You want the water level to be just below the level of the rice.
- Add coconut milk, sugar, and salt, and continue cooking until a pudding consistency is reached.
- Sprinkle shredded coconut over top, if desired. Serve warm.
Nutrition Facts : Calories 190.5, FatContent 13.1, SaturatedFatContent 11.6, CholesterolContent 0, SodiumContent 332.4, CarbohydrateContent 18.7, FiberContent 1.6, SugarContent 17, ProteinContent 2
BLACK RICE WITH COCONUT RECIPE | BON APPÉTIT
Black Rice with Coconut Recipe
Provided by Kimberley Hasselbrink
Yield 4 Servings
Number Of Ingredients 5
Steps:
- Ingredient Info: Unsweetened flaked organic coconut is available at natural foods and specialty foods stores. Black rice, also known as Forbidden Rice, is sold at natural foods and specialty foods stores and some supermarkets. Lemongrass can be found at Asian markets and in the produce section of some supermarkets.
- Preheat oven to 350°. Spread out coconut on a small rimmed baking sheet and toast, stirring occasionally, until golden, about 5 minutes; let cool. Do Ahead: Coconut can be toasted up to 3 days ahead. Cover and keep at room temperature.
- Combine rice, lemongrass, if using, ginger, salt, and 1¾ cups water in a medium saucepan. Bring to a boil, reduce heat to low, and cook, covered, until liquid is absorbed and rice is tender, 30–35 minutes. Remove from heat and discard ginger and lemongrass; fluff rice with a fork. Cover and set aside 5 minutes. Reserve ½ cup rice for Chicken, Mango, and Black Rice Salad. Serve rice topped with toasted coconut.
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COCONUT RICE WITH BLACK BEANS RECIPE | ALLRECIPES
Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian foods.
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 190.3 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 190.3 calories per serving
- Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.
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BLACK BEANS AND COCONUT-LIME RICE RECIPE | MYRECIPES
I was probably the only child sent off to college with packets of yellow rice mix and canned black beans tucked into her dorm room necessities. This is my latest tropical version.
From myrecipes.com
Reviews 5
Total Time 48 minutes
From myrecipes.com
Reviews 5
Total Time 48 minutes
- Fluff rice with a fork. Fold lime zest and juice, coconut, green onions, and cilantro into hot cooked rice. Serve bean mixture over rice with desired toppings.
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FORBIDDEN BLACK RICE WITH GINGER AND COCONUT [VEGAN] - ONE ...
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From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
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BLACK-AND-WHITE COCONUT RICE PUDDING RECIPE - MARCIA ...
Rice is a staple for more than half the world's population because it costs so little to grow. But just because it's inexpensive doesn't mean it can't look positively swanky, as in this riff on traditional rice pudding. Marcia Kiesel of the F&W Test Kitchen simmers black rice and jasmine rice in coconut milk, adds vanilla, pineapple and a pinch of nutmeg, and presents the puddings in elegant black and white layers.Plus: More Dessert Recipes and Tips
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Total Time 2 hours 0 minutes
Category Pudding
From foodandwine.com
Total Time 2 hours 0 minutes
Category Pudding
- Layer the puddings in 4 glasses, alternating 3 layers of jasmine rice with 2 layers of black rice. Serve at room temperature or slightly chilled.
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FLUFFY COCONUT RICE | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 311 calories per serving
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 311 calories per serving
- GET AHEAD You can make this on the day, if you prefer. Toast the coconut in a pan until lightly golden, tossing regularly, then remove. Put the rice into the same pan, cover with boiling kettle water and boil for 6 minutes, then cool quickly under cold running water and drain well. Tip into a bowl, squeeze over the lemon juice, add the toasted coconut and a big pinch of sea salt and black pepper and mix well, then cover and refrigerate overnight. TO SERVE Gently heat the milk, adding the saffron to infuse. Rub the butter across the base of a cold 26cm non-stick frying pan, then sprinkle in the cardamom pods. Tip in the rice, then use your hands to shape into a dome. Use the handle of a wooden spoon to poke a few holes deep into the dome to help the rice steam and create vessels, so you can spoon in the warm saffron milk. Cover carefully with a scrunched-up sheet of damp greaseproof paper. Use tin foil to tightly seal the pan, then cook over a low heat for 20 minutes, or until the base is crispy and the rice is fluffy and hot through.
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CARIBBEAN COCONUT RICE AND BEANS RECIPE - FOOD.COM
From Bittman's, "The Best Recipes in the World." If you like any of his recipes, you may as well go ahead and buy the book. It's fantastic, both as a reference and for its recipes.
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 1061 per serving
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 1061 per serving
- Uncover. Cook, stirring over low heat, until rice is tender and mixture is creamy, about 15 minutes. At about the 10-minute mark, stir in beans. If liquid evaporates before rice is done, stir in water (about 1/2 cup at a time), and cook until done.
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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RECIPE: COCONUT BLACK RICE PUDDING | KITCHN
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From thekitchn.com
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RICE COOKER COCONUT RICE WITH BLACK BEANS - THE ASHCROFT ...
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