VEAL TENDERLOIN RECIPE RECIPES
VEAL CHOPS RECIPE | ALLRECIPES
Quick and easy veal chops. Goes well with mashed potatoes and steamed vegetables.
Provided by vi1
Categories Main Dishes Steaks and Chop Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season both sides of veal chops with salt, black pepper, and cumin.
- Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.
- Pour enough water into the casserole dish to just cover the bottom; cover dish with aluminum foil and an oven-safe lid.
- Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.
Nutrition Facts : Calories 356.5 calories, CarbohydrateContent 4.7 g, CholesterolContent 132.4 mg, FatContent 24.8 g, FiberContent 1.2 g, ProteinContent 29.7 g, SaturatedFatContent 14.2 g, SodiumContent 416 mg, SugarContent 2.1 g
VEAL STEW RECIPE | ALLRECIPES
My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.
Provided by MNKENNEY
Categories Soups, Stews and Chili Recipes Stews Beef
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
- Add meat to the pot, and brown evenly.
- Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.
Nutrition Facts : Calories 464.2 calories, CarbohydrateContent 6.9 g, CholesterolContent 204.1 mg, FatContent 25.4 g, FiberContent 1.3 g, ProteinContent 44.8 g, SaturatedFatContent 6.3 g, SodiumContent 512.1 mg, SugarContent 3.7 g
More about "veal tenderloin recipe recipes"
VEAL CHOPS RECIPE | ALLRECIPES
Quick and easy veal chops. Goes well with mashed potatoes and steamed vegetables.
From allrecipes.com
Total Time 1 hours 15 minutes
Category Main Dishes, Steaks and Chop Recipes
Calories 356.5 calories per serving
From allrecipes.com
Total Time 1 hours 15 minutes
Category Main Dishes, Steaks and Chop Recipes
Calories 356.5 calories per serving
- Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.
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HOW TO COOK BEEF TENDERLOIN – CATULLO PRIME MEATS
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