LA DIABLA RECIPES

CAMARONES A LA DIABLA (MEXICAN DEVIL'S SHRIMP) RECIPE ...

Camarones a la Diabla (Mexican Devil's Shrimp) Recipe ... image

Camarones a la Diabla is a famous Mexican dish. This version comes from the Jalisco region. They are called devil's shrimp because they are truly spicy - large shrimp are cooked in a hot sauce with lots of garlic, ketchup, and hot sauce. So beware!

Provided by laura

Categories World Cuisine Latin American Mexican

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 17 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons vegetable oil
1 pound large shrimp, in their shells
10 cloves garlic, pressed
½ (12 ounce) bottle Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste
½ cup ketchup
1 teaspoon Worcestershire sauce
½ teaspoon dried oregano
salt and freshly ground black pepper to taste
1 cup beer, or as needed

Steps:

Heat butter and oil in a skillet over medium heat. Add shrimp and garlic; cook until shrimp are pink, about 3 minutes. Add hot sauce, ketchup, Worcestershire sauce, oregano, salt, and pepper. Cook until flavors are well blended, 5 to 10 minutes.
Pour in beer a little at a time, stirring until dish has desired consistency, about 4 minutes. Cook for 5 minutes more.

Nutrition Facts : Calories 544.7 calories, CarbohydrateContent 26.8 g, CholesterolContent 375.7 mg, FatContent 27.7 g, FiberContent 0.9 g, ProteinContent 40.2 g, SaturatedFatContent 10 g, SodiumContent 3479.7 mg, SugarContent 15.2 g

CAMARONES A LA DIABLA | MAVEN COOKERY

Camarones a la Diabla | Maven Cookery image

Spicy jewels of shrimp known as Camarones a la Diabla or Deviled Shrimp are extra-large shrimp simmered in a deeply flavored sauce of Mexican chilies, tomatoes, garlic and onions. The delightful sauce makes the shrimp shine! Serve as an appetizer or with seasoned rice or crusty bread.

Provided by Marilyn

Categories Appetizer Main

Total Time 26 minutes

Prep Time 20 minutes

Cook Time 6 minutes

Yield 4

Number Of Ingredients 11

Ingredients

7 dried guajillo chiles (rinsed)
3 dried Chile de Árbol peppers (rinsed)
3 Roma tomatoes (coarsely chopped)
2 cloves garlic (peeled)
1 small onion (coarsely chopped)
Coarse kosher salt
1/4 cup olive oil
1-1/2 pounds extra large (26/30) raw shrimp ( peeled and deveined tail-on)
Freshly ground black pepper
Granulated sugar (optional)
Lime wedges (optional)

Steps:

In a medium saucepan, bring 6 cups of water to boiling. Remove from the heat and add dried guajillo and Chile de Árbol peppers. Submerge peppers. If more water is needed add hot tap water to cover the chilies. Cover and let stand for 15 to 20 minutes or until the chilies have softened. Drain the chilies and remove the stems and seeds. Discard the stems and set the seeds aside.
Add the chilies, tomatoes, garlic, onion and 1 teaspoon coarse kosher salt to a blender. Puree until smooth. Season to taste with kosher salt.
In a large skillet over medium-high heat, add the oil and heat until shimmering. Add the shrimp and cook, turning once, for 1 to 2 minutes or until the shrimp is light pink. Using a slotted spoon, transfer the shrimp to a bowl.
Lower the heat to medium. Slowly add the chili mixture to the skillet. Cook, stirring, 5 to 7 minutes or until the sauce is bubbling. Season to taste with salt and pepper. If the sauce is too spicy, add sugar, in 1/4 teaspoon increments, until the sauce is to your liking.
Add the shrimp to the sauce and heat, stirring, 3 minutes or until the shrimp is heated through.
Serve with lime wedges, if using.

Nutrition Facts : Calories 326 kcal, CarbohydrateContent 8 g, ProteinContent 36 g, FatContent 16 g, SaturatedFatContent 2 g, CholesterolContent 429 mg, SodiumContent 1330 mg, FiberContent 2 g, SugarContent 4 g, UnsaturatedFatContent 13 g, ServingSize 1 serving

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CAMARONES A LA DIABLA (MEXICAN DEVIL'S SHRIMP) RECIPE ...

Camarones a la Diabla is a famous Mexican dish. This version comes from the Jalisco region. They are called devil's shrimp because they are truly spicy - large shrimp are cooked in a hot sauce with lots of garlic, ketchup, and hot sauce. So beware!
From allrecipes.com
Reviews 4
Total Time 27 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 544.7 calories per serving

Pour in beer a little at a time, stirring until dish has desired consistency, about 4 minutes. Cook for 5 minutes more.

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CAMARONES A LA DIABLA RECIPE | FOOD NETWORK

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Reviews 4.2
Total Time 30 minutes
Category appetizer
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CAMARONES A LA DIABLA (DEVIL'S SHRIMP) - MARICRUZ AVALOS ...

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