OREO COOKIE CAKE RECIPE FROM SCRATCH RECIPES

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GIANT OREO COOKIE CAKE | ALLRECIPES



Giant OREO Cookie Cake | Allrecipes image

Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips    OREO®

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 7

1 package (2-layer size) devil's food cake mix
4 ounces semi-sweet baking chocolate
¼ cup butter
1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 cups thawed frozen whipped topping
12 OREO Cookies, coarsely crushed

Steps:

  • Heat oven to 350 degrees F.
  • Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
  • Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.

EASY OREO CAKE – BEST OREO CAKE RECIPE – SNACKS – DESSERTS ...



Easy Oreo Cake – BEST Oreo Cake Recipe – Snacks – Desserts ... image

Extremely delicious Oreo cake that everyone will be asking you to make over and over.

Provided by david

Categories     Dessert

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 15

Number Of Ingredients 6

14 ounce package Oreo cookies
1 box white cake mix (prepared)
1 cup butter (softened)
1 teaspoon vanilla extract
6 cups powdered sugar
1-2 tablespoons milk

Steps:

  • Place the Oreo cookies in a zip-top bag and crush with a rolling pin. Set aside.
  • Prepare the cake mix according to the package instructions. Pour in half the crushed cookies and set the remaining cookies aside.
  • Bake the cake in a 9x13 baking pan according to package instructions.
  • When the cake is finished cooking, remove the pan from the oven and allow to cool completely.
  • To prepare the icing beat together the vanilla extract and butter until smooth. Add the powdered sugar and one tablespoon of milk, then beat to combine. Add more milk, if needed, if the icing is too thick.
  • Spread the icing over the top of the cooled cake and top with remaining crushed cookies.

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