LEGAL SEAFOOD SOUPS RECIPES

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MARYLAND CRAB SOUP RECIPE | OLD BAY - MCCORMICK



Maryland Crab Soup Recipe | Old Bay - McCormick image

Make a hearty batch of crab soup in just 20 minutes and discover your next go-to weeknight dinner recipe. OLD BAY is the staple ingredient in dishes like our Maryland Crab Soup recipe. So go ahead, grab some Old Bay and get shakin'. For seafood lovers, we’ve got cream of crab soup and a host of other in-season seafood recipe recommendations!

Provided by Old Bay

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 9

1 can (28 oz) whole tomatoes cut into small pieces
3 cups water
2 cups beef broth
1 cup frozen lima beans
1 cup frozen baby carrots
1 cup frozen yellow sweet corn
2 tbsps McCormick® Onions, Chopped
1 tbsp OLD BAY® Seasoning
1 pound lump crabmeat

Steps:

  • Place all ingredients, except crabmeat, in 4-quart saucepan.
  • Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.
  • Stir in crabmeat; cover and simmer 10 minutes.

Nutrition Facts : Calories 101 Calories

SEAFOOD BISQUE RECIPE - BETTYCROCKER.COM



Seafood Bisque Recipe - BettyCrocker.com image

Special occasions call for extraordinary soups like this rich and creamy shrimp bisque.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

1/3 cup butter or margarine
1/3 cup Gold Medal™ all-purpose flour
1 carton (32 oz) Progresso™ chicken broth (4 cups)
4 cups (1 qt) half-and-half
1/2 cup dry white wine or water
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
12 oz cod fillet, cut into 1-inch pieces
12 oz uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
1/2 cup basil pesto
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Steps:

  • In 4-quart Dutch oven, melt butter over medium-high heat. Stir in flour. Gradually stir in broth, half-and-half and wine. Stir in bell peppers and cod. Heat to boiling, stirring occasionally.
  • Stir in shrimp. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm. Stir in pesto, salt and pepper.

Nutrition Facts : Calories 420 , CarbohydrateContent 11 g, CholesterolContent 150 mg, FatContent 4 , FiberContent 0 g, ProteinContent 22 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 6 g, TransFatContent 1 g

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