TOLL HOUSE BUTTERSCOTCH COOKIES RECIPE RECIPES

Steps:

• "1. Mix together the flour, salt and baking soda in a small bowl, set aside. 2. Cream the sugars and butter together, add the vanilla. 3. Add the eggs one at a time. 4. Slowly add the flour mixture. 5. When completely mixed, add the butterscotch chips. 6. Drop by the spoonful onto an ungreased cookie sheet. 7. Bake 8 - 10 minutes at 375 degrees."

Steps:

• Heat oven to 375 degrees F.
• Stir together flour, baking soda, cinnamon and salt in large bowl.
• Beat butter and sugars in another large bowl on medium-high speed 3 minutes, until smooth. Scrape down sides of bowl after 2 minutes. Beat in eggs, one at a time. Beat in vanilla until combined.
• On low speed, gradually beat in flour mixture; beat 1 minute or until completely combined. Stir in oats and morsels. Drop by rounded tablespoons onto ungreased baking sheets, 2 inches apart.
• Bake in 375 degree oven for 9 to 10 minutes or until just browned around edges. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely. Makes about 40 cookies