THE ULTIMATE HEALTHY APPLE MUFFINS | AMY'S HEALTHY BAKING
These are the best apple muffins I’ve ever had! This easy recipe yields really moist bakery-style muffins that are filled with sweet apples, cinnamon, and other cozy spices. Made with whole grains and no added sugar, these apple muffins are perfect for breakfasts and snacks! Leftovers will keep for at least 5 days if stored in an airtight container in the refrigerator. They also freeze and thaw really well!
Provided by Amy's Healthy Baking
Categories Breakfast
Total Time 120 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffins cups with liners and coat them with cooking spray.)
- Add the diced apples and water to a microwave-safe bowl. Tightly cover the top with a lid or plastic wrap. Microwave on high for 2 minutes 30 seconds (2:30). Immediately (and carefully!) remove the lid or plastic wrap, and gently fluff the apples with a fork. Set aside to cool (while measuring and mixing together the rest of the ingredients).
- In a medium bowl, whisk together the flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter or coconut oil, egg whites, vanilla extract, and liquid stevia. Add in the Greek yogurt, stirring until no large lumps remain. Stir in the vinegar. Stir in ¼ cup of milk. Alternate between adding the flour mixture and remaining milk, beginning and ending with the flour mixture, and stirring just until incorporated. (For best results, add the flour mixture in 3 equal parts.) Gently fold in the diced apples, as well as any water still remaining in the bowl.
- Divide the batter between the prepared muffin cups. Bake at 350°F for 23-27 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean (or with a few crumbs attached). Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
EASY AND DELICIOUS APPLE CRISP - RECIPES & COOKBOOKS
Easy Apple Crisp, oh how we love you! *Composes self.* We think this is THE Easy Apple Crisp recipe without oats to end all Easy Apple Crisp recipes. From the tender, juicy apples to the perfectly crunchy streusel, this fall dessert will warm your soul! The sweetest part? This dish requires only four simple steps so you can make it on the fly. Baking doesn't have to be complicated to be delicious, and this easy homemade apple crisp proves just that.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
- Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
- In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
- Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 410 , CarbohydrateContent 64 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 125 mg, SugarContent 44 g, TransFatContent 1/2 g
More about "honeycrisp apple baking recipes"
THE ULTIMATE HEALTHY APPLE MUFFINS | AMY'S HEALTHY BAKING
These are the best apple muffins I’ve ever had! This easy recipe yields really moist bakery-style muffins that are filled with sweet apples, cinnamon, and other cozy spices. Made with whole grains and no added sugar, these apple muffins are perfect for breakfasts and snacks! Leftovers will keep for at least 5 days if stored in an airtight container in the refrigerator. They also freeze and thaw really well!
From amyshealthybaking.com
Total Time 120 minutes
Category Breakfast
Cuisine American
From amyshealthybaking.com
Total Time 120 minutes
Category Breakfast
Cuisine American
- Divide the batter between the prepared muffin cups. Bake at 350°F for 23-27 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean (or with a few crumbs attached). Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
See details
EASY AND DELICIOUS APPLE CRISP - RECIPES & COOKBOOKS
Easy Apple Crisp, oh how we love you! *Composes self.* We think this is THE Easy Apple Crisp recipe without oats to end all Easy Apple Crisp recipes. From the tender, juicy apples to the perfectly crunchy streusel, this fall dessert will warm your soul! The sweetest part? This dish requires only four simple steps so you can make it on the fly. Baking doesn't have to be complicated to be delicious, and this easy homemade apple crisp proves just that.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 410 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 410 per serving
- Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
See details
THE ULTIMATE HEALTHY APPLE MUFFINS | AMY'S HEALTHY BAKING
These are the best apple muffins I’ve ever had! This easy recipe yields really moist bakery-style muffins that are filled with sweet apples, cinnamon, and other cozy spices. Made with whole grains and no added sugar, these apple muffins are perfect for breakfasts and snacks! Leftovers will keep for at least 5 days if stored in an airtight container in the refrigerator. They also freeze and thaw really well!
From amyshealthybaking.com
Total Time 120 minutes
Category Breakfast
Cuisine American
From amyshealthybaking.com
Total Time 120 minutes
Category Breakfast
Cuisine American
- Divide the batter between the prepared muffin cups. Bake at 350°F for 23-27 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean (or with a few crumbs attached). Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
See details
EASY AND DELICIOUS APPLE CRISP - RECIPES & COOKBOOKS
Easy Apple Crisp, oh how we love you! *Composes self.* We think this is THE Easy Apple Crisp recipe without oats to end all Easy Apple Crisp recipes. From the tender, juicy apples to the perfectly crunchy streusel, this fall dessert will warm your soul! The sweetest part? This dish requires only four simple steps so you can make it on the fly. Baking doesn't have to be complicated to be delicious, and this easy homemade apple crisp proves just that.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 410 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 410 per serving
- Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
See details
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