CHICKEN AND STUFFING BAKE WITHOUT SOUP RECIPES

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STOVE TOP STUFFING CHICKEN CASSEROLE - 100K RECIPES



Stove Top Stuffing Chicken Casserole - 100K Recipes image

Stove Top stuffing chicken casserole is a winner in my book. Comfort food at its best!

Provided by 100krecipes

Categories     Dinner    Main Course

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 12

1 ½ cups water
¼ cup unsalted butter
1 -6oz package of Stove Top Stuffing mix
½ tbsp butter
1 white onion, finely chopped
2 large celery stalks, chopped
2 medium carrots, chopped
1 -10.5oz condensed cream of chicken soup
½ -10.5 cream of mushroom soup
½ cup sour cream
1 whole rotisserie chicken, meat removed, and shredded
Salt and pepper to taste

Steps:

  • Preheat the oven to 375F.
  • In a small saucepan, bring the water and butter to a boil. Turn off the heat and add the stuffing mix. Put the lid on the saucepan and let it rest for a couple of minutes. Fluff with a fork to make it easier to sprinkle on top of the casserole.
  • Heat ½ tbsp of butter in a large skillet and saute the onions, celery, and carrots. When chopping the veggies, try to make everything the same size. That way, you make sure there is a bit of each in every bite, and they cook evenly. Saute them for about 4-5 minutes or until they are soft.
  • While the veggies are cooking, whisk together the undiluted condensed cream of chicken soup, mushroom soups, and sour cream until they are well combined. Do not add any liquid to this mixture.
  • Spray a 9 x 13-inch casserole dish with cooking spray. It’s time to assemble the casserole, and we will do it in layers. The first layer is the shredded chicken. Layer the chicken on the bottom of the casserole dish.
  • Next comes the veggie layer. Place the sauteed veggies evenly on top of the shredded chicken. It is important to distribute the veggies evenly, so every bite has veggies on it.
  • Third layer is the soup mixture. Pour it evenly on top of the veggies. Remember not to add any water or liquid to the soups. They have the right amount of moisture for the casserole.
  • Time for the top layer. Sprinkle the Stove Top stuffing mixture on top of the soup mixture. Try to distribute the stuffing evenly over the whole casserole.
  • Bake for 45-55 minutes or until the casserole is bubbly and the stuffing is browned and crunchy.

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Dec 30, 2018 · Dip the chicken into the soup mixture. Coat the chicken with the stuffing. Place the coated chicken onto a baking sheet. Drizzle with the butter. Step 3 Bake for 20 minutes or until the chicken is done. Step 4 Heat the remaining soup …
From campbells.com
See details


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Nov 10, 2021 · Use the meat from a store-bought rotisserie chicken for a shortcut.; If you prefer to cook your chicken at home, use about 2 lbs. of raw boneless, skinless chicken breast or thighs.Boil the chicken …
From theseasonedmom.com
See details


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Oct 31, 2021 · Cream Of Chicken Soup Condensed Dinner Then Dessert. Homemade Crockpot Chicken Noodle Soup The Chunky Chef. Pressure Cooker Chicken And Rice. Campbell S Condensed Cream Of Chicken Soup 10 5 Oz Can. Chicken Quesadilla Soup Chelsea S Messy Apron. Recipe For 3 Ingredient Slow Cooker Chicken And Gravy 365. Crock Pot Chicken Santa Fe Soup
From soupnation.net
See details


HEALTHY CHICKEN LEFTOVER RECIPES - EATINGWELL
There's no boxed stuffing mix or canned soup in this lighter take on the comfort-food casserole, but it's still super-easy to make. Poultry seasoning helps humble bread to taste like stuffing, while thickened chicken broth takes the place of canned soup.
From eatingwell.com
See details


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Apr 25, 2019 · Here are more baked chicken recipes you’ll love. Check out these boneless chicken thigh recipes, too. How to Roast Chicken Thighs Ingredients. 2 pounds red potatoes …
From tasteofhome.com
See details


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From myrecipes.com
See details