ROAST BEEF WRAP RECIPES
ERICA'S DELICIOUS SLOW COOKER BEEF ROAST RECIPE | ALLRECIPES
I love to make this very easy roast. It makes its own gravy and is oh, so tender and juicy! Best if served with mashed potatoes and green beans. Any cut of roast should work fine.
Provided by Erica
Categories Everyday Cooking
Total Time 9 hours 20 minutes
Prep Time 20 minutes
Cook Time 9 hours 0 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste and set aside.
- Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables.
- Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once.
- Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat.
Nutrition Facts : Calories 576.8 calories, CarbohydrateContent 12.1 g, CholesterolContent 145.2 mg, FatContent 36.2 g, FiberContent 1.8 g, ProteinContent 47.9 g, SaturatedFatContent 13 g, SodiumContent 650.4 mg, SugarContent 4.2 g
GARLIC LOVER'S ROAST BEEF - DELICIOUS HEALTHY RECIPES MAD…
Garlic Lovers Roast Beef is my family's favorite roast beef recipe, so flavorful and loaded with garlic as the name implies.
Provided by Gina
Categories Dinner
Total Time 140 minutes
Prep Time 5 minutes
Cook Time 75 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Remove the roast from refrigerator 1 hour before cooking to reach room temperature. Trim all the fat off the meat. Using a sharp knife, pierce meat about 1/2-inch deep and insert slivers of garlic in each hole, pushing all the way in. Lightly spray the meat with olive oil and season generously with salt, pepper and rosemary. Place the thermometer all the way into the center of the meat.
- Preheat oven to 350F. When the oven reaches 350F, place the roast in a roasting pan and put in the oven.
- Roast until the thermometer reads 130° for rare, 140° for medium rare, 150° for medium, and 155-160° for well done. Remove the roast from the oven and let it rest 10-20 minutes before you cut it so that the juices distributed evenly. I personally remove my roast beef from the oven when it is 135° for medium rare. The temperature will rise an additional 5 degrees as it sits.
- Slice thin and serve.
Nutrition Facts : ServingSize 3 oz cooked, Calories 142.5 kcal, CarbohydrateContent 0.5 g, ProteinContent 24 g, FatContent 4 g, CholesterolContent 44 mg, SodiumContent 292.5 mg, FiberContent 0.5 g
More about "roast beef wrap recipes"
THE BEST ROAST BEEF FOR SANDWICHES RECIPE - NYT COOK…
The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you’ll get nicely rare meat.
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From cooking.nytimes.com
Reviews 5
Total Time 6 hours 45 minutes
Calories 285 per serving
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 45 minutes
Calories 285 per serving
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
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THE BEST ROAST BEEF FOR SANDWICHES RECIPE - NYT COOK…
The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you’ll get nicely rare meat.
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From cooking.nytimes.com
Reviews 5
Total Time 6 hours 45 minutes
Calories 285 per serving
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 45 minutes
Calories 285 per serving
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
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SOUS VIDE ROAST BEEF RECIPE - TOP SOUS VIDE
Roast beef is one of the most loved and easy to prepare recipes. Often thinly sliced and roasted. There can be an almost crunchy texture on the outside, while perfectly pink and cooked on the inside.Serve glazed in your favorite sauce with a side of delicious bread rolls, it won’t disappoint.
From topsousvide.com
Reviews 5
Total Time 960 minutes
Category Main Course
Cuisine American
From topsousvide.com
Reviews 5
Total Time 960 minutes
Category Main Course
Cuisine American
- Season with salt as desired and it's ready to eat. Thinly slice the roast beef and enjoy!
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SANTA MARIA ROAST BEEF RECIPE: HOW TO MAKE IT - TASTE OF HOME
A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious piled on top of fresh crusty bread. —Allison Ector, Ardmore, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Calories 294 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Calories 294 calories per serving
- Combine the first 11 ingredients; rub desired amount over roast. Wrap and refrigerate overnight. Store leftover dry rub in an airtight container for up to 6 months., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer’s directions., Unwrap roast and brush with oil; place over drip pan. Grill, covered, over medium-low indirect heat for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.
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BOLAR BLADE POT ROAST | AUSTRALIAN BEEF - RECIPES, COO…
From australianbeef.com.au
Cuisine All
Calories per serving
Cuisine All
Calories per serving
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HOT ROAST BEEF SANDWICHES RECIPE | REE DRUMMOND | FOO…
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category main-dish
Reviews 4.3
Total Time 40 minutes
Category main-dish
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
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HOT ROAST BEEF SANDWICHES RECIPE | REE DRUMMOND | FOO…
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category main-dish
Reviews 4.3
Total Time 40 minutes
Category main-dish
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
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ROAST BEEF POT PIE RECIPE - BETTYCROCKER.COM
Making pot pies with Bisquick® mix is foolproof and delicious!
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 230 per serving
- Bake uncovered about 30 minutes or until light brown.
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SLOW ROAST BEEF RECIPE | BON APPéTIT
We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: Make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if that's more your thing. Store-bought rolls that have been reheated, brushed with butter, and sprinkled with flaky salt might not be the same as homemade, but they will impress nonetheless.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Do Ahead: Beef can be roasted and browned 3 days ahead. Cover and chill. Let sit at room temperature 1–2 hours before serving.
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EASY WHOLE BEEF TENDERLOIN ROAST - BEST BEEF RECIPES
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BEEF POT ROAST | ALLRECIPES
I picked this recipe because I wanted a plain pot roast without added vegetables, wine, beef broth etc. -- a recipe that allows one to savor the flavor of the beef. This is it! Followed the recipe as given, although my chuck roast was only 3 lbs. The roast …
From allrecipes.com
From allrecipes.com
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AMAZING SMOKED CHUCK ROAST - SMOKED BEEF ROAST - BEST BEE…
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From bestbeefrecipes.com
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ARBY'S ROAST BEEF SANDWICHES RECIPE - SECRET COPYCAT ...
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WORCESTERSHIRE BUTTER ROAST BEEF. A SIMPLE METHOD FOR ...
May 14, 2021 · Using cold wet hands pat the butter all over the roast. Cover in plastic wrap and let stand in the fridge for up to a day. Take the roast out of the fridge and keep it at room temperature for 60-90 minutes roasting. This ensures a more even cooking of the beef. Place the roast …
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Mar 08, 2021 · Burritos are a classic Mexican dish that uses up your leftover beef wonderfully. Shred your leftover roast beef using just a knife and mix with pinto beans to get started on your burrito. For a healthier option, leave out the tortilla wrap …
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INSTANT POT ROAST BEEF - TESTED BY AMY - PRESSURE COOK RECIPES
Nov 13, 2019 · Once the roast beef has reached 120°F, remove and set aside on a chopping board. Loosely wrap the roast beef with aluminum foil & let it rest for 8 – 10 minutes before slicing (*Note: The temperature will continue to rise while resting). While the roast beef is resting, bring the beef …
From pressurecookrecipes.com
From pressurecookrecipes.com
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Mar 08, 2021 · Burritos are a classic Mexican dish that uses up your leftover beef wonderfully. Shred your leftover roast beef using just a knife and mix with pinto beans to get started on your burrito. For a healthier option, leave out the tortilla wrap …
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TOP 10 ROAST BEEF RECIPES | BBC GOOD FOOD
Roast beef is one of those classic dishes that suits any occasion. A simple family supper or a dinner party with guests to impress can both be instantly improved with a show-stopping centrepiece of roast beef…
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From bbcgoodfood.com
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Trusted slow cooker beef roast recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, …
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From bettycrocker.com
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PERFECT ROAST BEEF - COOK THE STORY
Wrap the roast in plastic wrap and refrigerate for 18 to 24 hours. Remove the roast from the refrigerator after 18 to 24 hours, unwrap and pat dry with a paper towel. Heat oven to 225˚ F. Rub 1 tablespoon of olive oil on the roast …
From cookthestory.com
From cookthestory.com
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EASY AND DELICIOUS RECIPES USING DELI ROAST BEEF
Aug 04, 2017 · Add roast beef, and cook until meat just begins to brown. Remove from heat, and set aside. In a nonstick skillet sprayed with cooking oil, cook eggs until set on bottom, flip, then …
From cheatsheet.com
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BAKED ROAST BEEF SLIDERS | BUNSEN BURNER BAKERY
Jan 25, 2019 · Layers of Roast Beef and Cheese. Obviously, for roast beef sliders, the star is sliced roast beef! You can use any sort of thinly sliced roast beef – fresh from the deli counter or pre-sliced …
From bunsenburnerbakery.com
From bunsenburnerbakery.com
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ROAST BEEF SLIDERS RECIPE | FOODAL
Sep 02, 2020 · If roast beef isn’t your bag, sub in honey ham for a sweeter, more delicate flavor. You might prefer our Ham and Cheese Sliders or our Sweet and Tangy Barbecue Pork Sliders over this recipe. Forget the knife and fork. Wrap your hands around these other sandwich-style recipes …
From foodal.com
From foodal.com
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EASY AND DELICIOUS RECIPES USING DELI ROAST BEEF
Aug 04, 2017 · Add roast beef, and cook until meat just begins to brown. Remove from heat, and set aside. In a nonstick skillet sprayed with cooking oil, cook eggs until set on bottom, flip, then …
From cheatsheet.com
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BAKED ROAST BEEF SLIDERS | BUNSEN BURNER BAKERY
Jan 25, 2019 · Layers of Roast Beef and Cheese. Obviously, for roast beef sliders, the star is sliced roast beef! You can use any sort of thinly sliced roast beef – fresh from the deli counter or pre-sliced …
From bunsenburnerbakery.com
From bunsenburnerbakery.com
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ROAST BEEF SLIDERS RECIPE | FOODAL
Sep 02, 2020 · If roast beef isn’t your bag, sub in honey ham for a sweeter, more delicate flavor. You might prefer our Ham and Cheese Sliders or our Sweet and Tangy Barbecue Pork Sliders over this recipe. Forget the knife and fork. Wrap your hands around these other sandwich-style recipes …
From foodal.com
From foodal.com
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ROAST BEEF WITH SHALLOTS RECIPE | MARTHA STEWART
Return to oven and roast until a thermometer inserted in thickest part of roast reaches 105 degrees for rare, 10 to 20 minutes. Transfer roast to a cutting board and shallots to a serving platter, …
From marthastewart.com
From marthastewart.com
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HOW TO MAKE A GRAVY FOR ROAST BEEF: 13 STEPS (WITH PICTURES)
Jan 19, 2022 · Roast beef gravy is a delicious, savory dish that adds flavor and substance to any home-cooked meal. ... Wrap the roast in the aluminum foil and cook it in the oven for 3-4 hours. Pull the extra foil up from the sides of the roasting pan to wrap the roast. Bake the roast …
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From wikihow.com
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Oct 22, 2021 · Now, use the foil to wrap the roast beef; Then reheat it in the oven for three to five minutes. Using Your Microwave. For your frozen roast beef, defrost in the fridge the night before you plan to reheat it. Remove the foil of the roast beef. Remove the foil first from the roast beef …
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OVEN ROAST BEEF - THE SLOW-ROAST METHOD - BAKING NATURALLY
Mar 01, 2020 · For the best, sliceable roast beef, choose an eye of round roast. This recipe will work for anything between 3 1/2 to 4 1/2 lb roast. Rub the salt over the surface of the beef and wrap tightly in plastic wrap.
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From bakingnaturally.org
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AWESOME SAUCE ROAST BEEF SANDWICHES - PLAIN CHICKEN
Sep 18, 2020 · Toss some thinly sliced deli roast beef in some Awesome Sauce. Place the meat on top of the rolls. Top with cheese and the roll tops. In a small sauce pan, melt butter, brown sugar, Awesome Sauce, and some Everything Bagel Seasoning. Pour the sauce over the tops of the roast beef sandwiches and bake. I used freshly sliced roast beef …
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HOW TO REHEAT ROAST BEEF - THEEATDOWN
Dec 21, 2021 · Wrap the roast beef in foil and then place it on a baking tray. Once the oven is properly preheated, switch it off and then place the roast inside the oven. The residual heat should bring …
From theeatdown.com
From theeatdown.com
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WHAT IS THE BEST CUT OF BEEF FOR A ROAST DINNER? | GOODTOKNOW
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From goodto.com
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SMOKED BEEF CHUCK ROAST ON THE BIG GREEN EGG (OR KAMADO …
Jan 26, 2022 · Add the beef chuck roast directly to the grate and insert the meat probes. Smoke the beef chuck roast until the internal temperature reaches 155-160 degrees in which it is ready to be wrapped. Double wrap the chuck roast …
From mybackyardlife.com
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