COLONIAL NEW ENGLAND RECIPES RECIPES

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NEW ENGLAND CLAM CHOWDER RECIPE - BETTYCROCKER.COM



New England Clam Chowder Recipe - BettyCrocker.com image

This favorite chowder from colonial days is a white chowder made with milk or cream.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1/4 cup cut-up bacon or salt pork
1 medium onion, chopped (1/2 cup)
2 cans (6.5 oz each) minced or whole clams*
1 medium potato, diced (1 cup)
1/2 teaspoon salt
Dash of pepper
2 cups milk

Steps:

  • In 2-quart saucepan, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onion is tender; drain off fat.
  • Drain clams, reserving liquid. Add enough water, if necessary, to clam liquid to measure 1 cup.
  • Stir clams, clam liquid, potato, salt and pepper into bacon and onion. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until potato is tender.
  • Stir in milk. Heat, stirring occasionally, just until hot (do not boil or soup may curdle).

Nutrition Facts : Calories 240 , CarbohydrateContent 19 g, CholesterolContent 75 mg, FatContent 1 , FiberContent 1 g, ProteinContent 29 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving (about 1 cup), SodiumContent 490 mg, SugarContent 8 g, TransFatContent 0 g

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New England is full of such unmarked family plots, and the 29 burials were typical of the 1700s and early 1800s: The dead, many of them children, were laid to rest in thrifty Yankee style, in ...
From smithsonianmag.com
See details


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In contrast, other physicians, especially those who practiced in more rural areas of colonial New England, accepted in-kind payments from patients who trafficked in food and agricultural …
From colonialnorthamerica.library.harvard.edu
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SHOP IPA - BUY ONLINE - DRIZLY
IPAs date back to the British colonial times in India. The climate of India was too hot and humid for brewing, and the British sailors wanted something to drink. Brewers came up with a beer that's heavy on hops, which acts as a preservative. This let the sailors brew the beer back in England…
From drizly.com
See details


CORNED BEEF - WIKIPEDIA
Corned beef, or salt beef in the British Commonwealth of Nations, is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt.Sometimes, sugar and spices are added to corned beef recipes. Corned beef …
From en.m.wikipedia.org
See details