COCONUT RICE AND FISH RECIPES

Name: Thai-Style Fish and Creamy Coconut Rice Packets for Two
Yield: Serves 2

THAI-STYLE FISH AND CREAMY COCONUT RICE PACKETS FOR TWO ...

Thai-Style Fish and Creamy Coconut Rice Packets for Two ... image

Cooking fish en papillote, or in a packet, is ideal when cooking for two.

Provided by America's Test Kitchen

Yield Serves 2

Number Of Ingredients 1

Ingredients

COD WITH CONFETTI COCONUT RICE RECIPE BY TASTY

Cod With Confetti Coconut Rice Recipe by Tasty image

Here's what you need: basmati rice, red bell pepper, carrot, jalapeño, salt, Thai Kitchen® coconut milk, water, cod fillets, ground black pepper, McCormick® dried cilantro leaves, vegetable oil, Lime wedge

Provided by Hannah Williams

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup basmati rice, rinsed
¼ cup red bell pepper, finely chopped, seeds and ribs removed
¼ cup carrot, finely chopped
¼ cup jalapeño, seeded and minced
4 teaspoons salt, divided
1 can Thai Kitchen® coconut milk
¼ cup water
24 oz cod fillets, pacific
½ teaspoon ground black pepper
1 teaspoon McCormick® dried cilantro leaves
1 tablespoon vegetable oil
Lime wedge, for garnish

Steps:

In a medium saucepan, combine the rice, bell pepper, carrots, jalapeño, 2 teaspoons salt, Thai Kitchen coconut milk, and water, then stir to combine. Turn the heat to medium-high and bring to a boil. Cover, reduce the heat to low, and simmer for 10–12 minutes or until the rice is tender and the liquid has been absorbed.
Meanwhile, season the cod fillets on both sides with the remaining 2 teaspoons of salt, the pepper, and McCormick Dried Cilantro Leaves.
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is almost smoking, lay each fillet in the pan. Sear until fish releases from pan with ease and is golden brown, about 5 minutes. Using a fish spatula, flip each fillet and sear on the other side until cooked through, about 3 minutes.
To serve, scoop rice onto each plate and top with a cod fillet. Serve with lime wedges.
Enjoy!

Nutrition Facts : Calories 558 calories, CarbohydrateContent 45 grams, FatContent 25 grams, FiberContent 0 grams, ProteinContent 37 grams, SugarContent 1 gram

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