WHAT VEGETABLE GOES WITH PORK CHOPS RECIPES

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14 PERFECT SIDES FOR PORK CHOPS – THE KITCHEN COMMUNITY



14 Perfect Sides for Pork Chops – The Kitchen Community image

Pork chops are a staple in many homes because they are simple to make but have a great taste to them. The only problem is finding the perfect sides for pork chops that compliment the flavors but don't overpower the pork chop. In the side dishes for pork chop below you'll find a beautiful range

Provided by Cassie Marshall

SLOW COOKER PORK CHOPS - HOW TO MAKE PORK CHOPS IN THE ...



Slow Cooker Pork Chops - How to Make Pork Chops In the ... image

These slow cooker pork chops cooked in and served smothered with a rich onion gravy are the perfect weeknight meael.

Provided by THEPIONEERWOMAN.COM

Categories     winter    comfort food    dinner    main dish    meat

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 14

1/2 c.

all-purpose flour 

1/2 tsp.

seasoned salt

1/2 tsp.

ground black pepper

1/4 tsp.

cayenne pepper, optional

1/2 tsp.

chopped, fresh thyme leaves, plus more for garnish

2 tbsp.

vegetable oil

1 tbsp.

butter

8

1-inch thick boneless pork loin chops (about 3lbs)

1

large onion, sliced

1

10.75 oz. can cream of mushroom soup

1 1/4 c.

chicken broth

3 tbsp.

Worcestershire sauce

4

sprigs fresh thyme

Cooked egg noodles or mashed potatoes, for serving

Steps:

  • In a pie plate, whisk together the flour, salt, pepper, cayenne and thyme leaves. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat the oil and butter in a large skillet over medium-high heat. Add the pork chops to the pan (work in two batches if the need be) and cook for 3 minutes on each side. Remove them to a plate. Add the onions to the skillet and cook for about 5 minutes, until lightly golden and slightly softened. Remove from the heat. Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker. Whisk everything to combine. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture. Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like.  

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