CEDAR-PLANKED SALMON | SEAFOOD RECIPES | WEBER GRILLS
It’s so cool that you can serve the salmon fillet on the same plank on which it was grilled!
Provided by Jamie Purviance
Categories Seafood
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Soak the cedar plank in water for at least 1 hour.
- Place the salmon fillet, skin side down, on a sheet pan. In a small bowl mix the marinade ingredients. Pour the marinade over the salmon, cover with plastic wrap, and refrigerate for 30 minutes.
- Prepare the grill for indirect cooking over high heat (450° to 550°F).
- Brush the cooking grates clean. Remove the soaked plank from the water and place it on the cooking grate over direct heat. Close the lid. After 5 to 10 minutes, when the plank begins to smoke and char, turn the plank over and place it over indirect high heat. Put the salmon on the plank, skin side down, and cook, with the lid closed, until the salmon is just opaque in the center and begins to brown slightly around the edges, 25 to 35 minutes. Cooking time will vary according to the thickness of the fillet. Transfer the plank with the salmon to a heatproof surface. Serve warm or at room temperature.
Nutrition Facts : Calories calories
BEER BUTT CHICKEN RECIPE | ALLRECIPES
A whole chicken is seasoned and slowly cooked on the grill. This is a bit unorthodox, but the end result is moist, flavorful, and amazing. All you'll need is some chicken, butter, beer, and seasonings.
Provided by Barrie Tapp
Categories Whole Chicken
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Cook Time 3 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for low heat.
- In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
- Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
- Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).
Nutrition Facts : Calories 514.2 calories, CarbohydrateContent 3 g, CholesterolContent 158 mg, FatContent 40.3 g, FiberContent 0.7 g, ProteinContent 31.4 g, SaturatedFatContent 19.4 g, SodiumContent 1618.1 mg, SugarContent 0.2 g
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