HOW MANY CALORIES ARE IN A CUPCAKE WITH BUTTERCREAM FROSTING RECIPES

Name: Apple Spice Cupcakes With Buttercream Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 15
Ingredients: 3 large eggs; 1 C granulated sugar; ¾ C veg oil; ¼ C sour cream; ½ C milk (2% or whole); 2 tsp vanilla extract; 1 + ½ tsp ground cinnamon; 1 + ½ tsp pumpkin pie spice; 1 + 2/3 C all-purpose flour; ¼ tsp salt; ½ tsp baking soda; 1 tsp baking powder; 1 C apples, peeled & diced into very small pieces (1-2 apples); 1 C salted butter, softened to room temperature; ¼ C whole milk (half and half or heavy cream are also ok); 2 tsp vanilla extract; ½ tsp ground cinnamon; 1 tsp pumpkin pie spice; 4 C confectioners sugar; Store bought caramel sauce or syrup

APPLE SPICE CUPCAKES WITH BUTTERCREAM FROSTING | FOODTALK

Apple Spice Cupcakes With Buttercream Frosting | Foodtalk image

Provided by Meredith | Our Love Language is Food

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 15

Number Of Ingredients 20

Ingredients

3 large eggs
1 C granulated sugar
¾ C veg oil
¼ C sour cream
½ C milk (2% or whole)
2 tsp vanilla extract
1 + ½ tsp ground cinnamon
1 + ½ tsp pumpkin pie spice
1 + 2/3 C all-purpose flour
¼ tsp salt
½ tsp baking soda
1 tsp baking powder
1 C apples, peeled & diced into very small pieces (1-2 apples)
1 C salted butter, softened to room temperature
¼ C whole milk (half and half or heavy cream are also ok)
2 tsp vanilla extract
½ tsp ground cinnamon
1 tsp pumpkin pie spice
4 C confectioners sugar
Store bought caramel sauce or syrup

Steps:

Preheat the oven to 350°F. Line 15 cupcake tins with cupcake liners and set aside.
In a large mixing bowl (or the bowl of a stand mixer), whisk together the eggs and sugar. Add in the remaining wet ingredients (vegetable oil, sour cream, milk, and vanilla extract) and whisk until combined.
Add in the dry ingredients (cinnamon, pumpkin pie spice, all-purpose flour, salt, baking soda, and baking powder) and whisk until a uniform batter is formed.
Gently fold in the diced apple pieces to distribute throughout.
Fill lined cupcake tins ? full and bake for 20-25 minutes until a toothpick inserted into the center comes out clean
Cool in the tins 5-10 minutes, then remove and place on a wire rack to cool completely
In a large bowl (or the bowl of a stand mixer), beat the butter with a handheld mixer on medium speed until creamy (about 2 minutes). Add in the vanilla extract, milk, cinnamon, and pumpkin pie spice and continue to mix until well blended with the butter. Reduce the speed to low, and slowly add the confectioner's sugar (about ½ cup at a time) into the bowl. Once all the sugar has been added, increase the speed to medium and beat for 2 minutes until fluffy.
Once the cupcakes are completely cooled, frost and add a drizzle of caramel on top of each cupcake.
Serve and enjoy!

BEST BUTTERCREAM FROSTING RECIPE | LAND O’LAKES

Best Buttercream Frosting Recipe | Land O’Lakes image

Buttercream frosting is rich, creamy and made with simple ingredients. Try piping it on a birthday cake for the ultimate creamy, sweet treat.

Provided by Land O'Lakes

Categories Buttercream Frosting Butter Vanilla Sweet Keeping It Simple Dairy Frosting Cake Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups Land O Lakes® Butter
4 1/2 cups powdered sugar
1/8 teaspoon salt
1 to 2 tablespoons Land O Lakes® Half & Half
1 tablespoon vanilla extract

Steps:

Set butter on counter 30-60 minutes before using to soften.
Beat butter in bowl at medium speed 2 minutes or until creamy and smooth.
Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy.

Nutrition Facts : Calories 90 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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