RED POTATOES AND ONIONS IN SKILLET RECIPES

POTATO AND ONION SKILLET FRY RECIPE - FOOD.COM

Potato and Onion Skillet Fry Recipe - Food.com image

Make and share this Potato and Onion Skillet Fry recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 large onion, peeled, halved and thinly sliced
2 tablespoons butter
1 tablespoon olive oil
4 medium potatoes, baked (or boiled)
salt and pepper

Steps:

Heat the oil and butter in a skillet.
Add the onions and cook until soft and lightly browned.
Remove the onions from the pan with a slotted spoon.
Reserve.
Slice the potatoes into 1/4 inch slices. Add to the hot pan and brown on both sides. Return the onion to the pan, toss and season.
Serve warm.

Nutrition Facts : Calories 260.5, FatContent 9.4, SaturatedFatContent 4.2, CholesterolContent 15.3, SodiumContent 54.9, CarbohydrateContent 41, FiberContent 5.2, SugarContent 3.3, ProteinContent 4.7

SKILLET RED POTATOES RECIPE: HOW TO MAKE IT

Skillet Red Potatoes Recipe: How to Make It image

When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. —Lois Collier, Vineland, New Jersey

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 medium red potatoes, cooked and cut into 1/2-inch chunks
2 tablespoons canola oil
1/2 teaspoon dried parsley flakes
1/4 to 1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon onion powder
1/4 to 1/2 teaspoon paprika

Steps:

In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.

Nutrition Facts : Calories 205 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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