PANINI SANDWICHES RECIPES RECIPES
PANINI SANDWICHES RECIPE | ALLRECIPES
Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat grill pan or panini machine to medium heat.
- Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
- Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
- (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
- For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.
Nutrition Facts : Calories 464.4 calories, CarbohydrateContent 40.8 g, CholesterolContent 60.4 mg, FatContent 26.6 g, FiberContent 3.8 g, ProteinContent 17.4 g, SaturatedFatContent 9.8 g, SodiumContent 742.1 mg, SugarContent 7.1 g
PANINI SANDWICHES RECIPE - FOOD.COM
When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone.
Total Time 4 minutes
Prep Time 0S
Cook Time 4 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Start heating the grill.
- Place 1 slice of mozzarella on each of 4 slices of bread.
- Place 1 slice of provolone on each of the other 4 slices of bread.
- Top the mozzarella with pepperoni, salami and pepperoncini.
- Top the provolone with turkey, ham and cheddar.
- Place the two halves of the sandwiches together.
- Brush the top of the first sandwich with the melted butter.
- Place the sandwich butter side down on the grill.
- Brush the other side with melted butter.
- Grill till bread is toasted and the cheese has melted.
- Continue with the other sandwiches.
- A George Foreman grill works great with these sandwiches but even a stove top grill would work.
Nutrition Facts : Calories 1422.3, FatContent 87.2, SaturatedFatContent 39.3, CholesterolContent 282.3, SodiumContent 4740.6, CarbohydrateContent 81.1, FiberContent 4, SugarContent 6.3, ProteinContent 77.2
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