ASIA PEAR RECIPES

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ASIAN PEAR SALAD RECIPE | MARTHA STEWART



Asian Pear Salad Recipe | Martha Stewart image

Delicious as a simple snack, Asian pears also work well with savory and sweet dishes. Its snappy texture is good with greens, prosciutto, and dates in a seasonal salad.

Provided by Martha Stewart

Categories     Pork Recipes

Number Of Ingredients 8

2 tablespoons freshly squeezed lemon juice (about 1 lemon)
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
8 dried dates, pitted and quartered lengthwise
8 paper-thin slices prosciutto (about 4 ounces), cut crosswise into 1/4-inch strips
1 cup (about 8 sprigs) loosely packed mint leaves
1 Asian pear, cored and sliced into 1/2-inch wedges
4 cups (about 11 ounces) mixed frisee, baby arugula, and other small greens

Steps:

  • In a large bowl, toss together greens, dates, prosciutto, mint, and pear. In a small bowl, whisk together lemon juice and oil; season with salt and pepper. Pour mixture over salad. Toss to combine well, and serve immediately.

SPICY ASIAN PEAR APPLESAUCE RECIPE | SIDECHEF



Spicy Asian Pear Applesauce Recipe | SideChef image

Chai-Spiced Pear Applesauce in Jar While applesauce is easy on the stovetop, it's even easier in a slow cooker. And in a slow cooker, you get the bonus of having a kitchen that smells like apple pie for several hours.

Provided by Abundant Harvest Organics

Categories     Pescatarian    Vegetarian    Paleo    Sauces and Dressing    Kid-Friendly    Easy    Thanksgiving    Nut-Free    Dairy-Free    Shellfish-Free    Spicy    Gluten-Free    Egg-Free    Soy-Free    Blender    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Grain-Free    Tomato-Free

Total Time 3300S

Yield 4

Number Of Ingredients 7

4 Asian Pear
4 Apple
1/8 cup Lemon Juice
1/8 cup Water
1/8 teaspoon Cayenne Pepper
1/8 teaspoon Ground Ginger
to taste Honey

Steps:

  • Core the Asian Pear (4) and Apple (4), and chop into quarter inch pieces. Place fruit in a heavy bottom pot, and turn the stove burner to low.
  • Mix Lemon Juice (1/8 cup), Water (1/8 cup), and Honey (to taste). Add liquid mixture, Cayenne Pepper (1/8 teaspoon), and Ground Ginger (1/8 teaspoon) to the pot. Cover, and let simmer over low heat for about 45 minutes, or until fruit is soft.
  • Transfer to a blender for a smoother sauce. Adjust seasonings, and chill.

Nutrition Facts : Calories 24 calories, ProteinContent 0.2 g, FatContent 0.1 g, CarbohydrateContent 6.3 g, FiberContent 1.6 g, SugarContent 4.5 g, SaturatedFatContent 0.0 g, SodiumContent 0.1 mg, TransFatContent 0 g, CholesterolContent 0 mg, UnsaturatedFatContent 0.0 g

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